Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, red beef stroganoff. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Red Beef Stroganoff is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Red Beef Stroganoff is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have red beef stroganoff using 12 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Red Beef Stroganoff:
- Make ready 1 stick salted butter, not margarine
- Get 1 lb stew beef, cut into bite size pieces
- Get 1 large yellow onion, cut onion in half then slice
- Take 2 regular or 1 large package of sliced mushrooms of your choice
- Make ready 2 cans any tomato soup, i.e. Campbells
- Take 1 can tomato paste
- Get 1 Cup sour cream
- Prepare Package Egg Noodles
- Take Couple of dashes of Worcestershire sauce
- Make ready Seasoning salt to your taste
- Make ready 1 \4 teaspoon Red pepper flakes optional
- Get 1 \8 teaspoon cayenne pepper sauce optional
Steps to make Red Beef Stroganoff:
- Melt butter in large skillet. Add beef, onions, mushrooms, and all seasonings but hot sauce and cook over medium heat till beef is cooked through. Do not drain or strain. Turn to low and add the cans of tomato soup and tomato paste, mixing well and let it simmer covered about 25-30 mins, stirring often until onions are soft and transparent. Make egg noodles, drain. Remove stroganoff from heat, mix in sour cream and let it sit about 5 minutes. Scoop over egg noodles or rice.
So that’s going to wrap it up for this special food red beef stroganoff recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this site in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to red beef stroganoff cooking. Go on get cooking!