DARJEELING PORK MOMOS
DARJEELING PORK MOMOS

Hello everybody, it’s me again, Bethany, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, darjeeling pork momos. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

DARJEELING PORK MOMOS is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. DARJEELING PORK MOMOS is something that I have loved my whole life.

Juicy steam momos, served with spicy chutney. Stuffing of vegetables, prawns, mutton,chicken can be used. If you're up for a challenge, try making these tasty momos, a version of Chinese steamed dumplings filled with pork.

To get started with this particular recipe, we have to prepare a few ingredients. You can have darjeeling pork momos using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make DARJEELING PORK MOMOS:
  1. Get 1/2 kg Refined Flour
  2. Make ready 1/2 kg onions finely chopped
  3. Take 1/2 kg Pork Mince (medium)
  4. Prepare 1 small ground ginger
  5. Take 1/2 tsp Monosodium Glutamate
  6. Prepare 1/2 tsp Baking Soda
  7. Get salt
  8. Take 2 tomatoes
  9. Take 8 green chilies

Who doesn't love momos that remind them of the hills of Kathmandu, Nepal, Bhutan, or Darjeeling? Dolma Aunty's Momos serves the most authentic and affordable momos in all of Delhi that will remind you of maa ke haath ka khana! To try a different take on momos, head over to Darjeeling Steamers. Momo Recipe: Steamed Pork Momo: Easy Pork Dumplings

Step by Step to make DARJEELING PORK MOMOS:
  1. In a bowl, add chopped onions, pork mince, ground ginger, salt, monosodium glutemate. Mix well and set aside
  2. Mix 1/2 tsp of baking soda in flour, knead it together and set aside.
  3. Wash the tomatoes and chillies. Roast the tomatoes over flame or boil them. Put them in a grinder, add salt, chillies and grind it together to make paste sauce. Keep in the fridge.
  4. Roll dough into round flat, thinner at the edges, circle; slightly bigger than the palm of your hand.
  5. Take the round dough, fill it with the mince mixture, join the edges. Right index joins, left index covers over right index and joins, till the entire Momo is sealed.
  6. Heat water or soup in the lower level and put perforated dishes for steaming the Momos in the dish. Cover. Let it cook for 20 minutes.

Who doesn't love momos that remind them of the hills of Kathmandu, Nepal, Bhutan, or Darjeeling? My mom's secret recipe for creating the best pork dumplings. The dumplings are juicy, tender and taste so good even without any dipping sauce! Serving only pork momos, the lack of options does not limit the regulars, if anything, the pork Authentic Darjeeling taste is what the patrons come looking for and whetting their appetite, the eatery. Thanks to darjeeling momos.u made realize how the worst chicken lollipops should taste like.

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