Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, caldo de res (beef soup). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Caldo de Res (beef soup) is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Caldo de Res (beef soup) is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook caldo de res (beef soup) using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Caldo de Res (beef soup):
- Make ready 5 lb beef shank
- Make ready 5 lb beef soup meat
- Get 1 water
- Take 2 onions cut large slices
- Take 2 clove garlic diced
- Prepare 1 salt to taste
- Prepare 5 carrots cut in large chunks
- Make ready 3 celery cut large chunks
- Get 6 potatoes cut in large chunks
- Make ready 4 whole corn cobs 1/2
- Take 3 squash cut large chunks
- Take 1 cabbage cut large slices
Steps to make Caldo de Res (beef soup):
- place meat in 12 qt pot. Fill pot half full with water. Add onions and garlic. cook until meat is brown.
- Add salt, carrots, corn, celery, and potatoes. Cook until potatoes are soft. Add squash and cabbage cook until squash is tender. Serve with lemon, hot sauce and chips or tortillas
So that’s going to wrap it up for this exceptional food caldo de res (beef soup) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to caldo de res (beef soup) cooking. Go on get cooking!
