Hello everybody, it’s O’Neill, welcome to my recipe website. Today, we’re going to prepare a distinctive dish, sticky asian pinapple chicken. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sticky Asian Pinapple Chicken is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Sticky Asian Pinapple Chicken is something which I’ve loved my entire life. They’re nice and they look fantastic.
There's just something about a meal served inside a pineapple that transports me to somewhere beyond my kitchen table. How to Make Pineapple sticky Chicken By Noreen. Place half the pineapple with juice in a food processor.
To get started with this particular recipe, we must prepare a few ingredients. You can cook sticky asian pinapple chicken using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sticky Asian Pinapple Chicken:
- Take 1/2 cup pineapple juice
- Take 1/3 cup low sodium soy sauce
- Take 1/3 cup low sodium chicken broth
- Take 1/3 cup hoisin sauce
- Prepare 1/2 cup brown sugar
- Get 1 1/2 tsp ginger minced
- Get 1 1/2 tsp garlic minced
- Get 2 tsp corn starch
- Get 2 tbsp olive oil
- Get 3 boneless skinless chicken breast diced
- Make ready 1 large pinapple (if serving in pineapple bowls)
- Get 1 can crushed pineapple(if not serving in pineapple bowls)
- Get 1/2 cup cashews roasted salted
- Take 3-4 cups cooked rice
Beer can chicken is so last year. You'd never know they're a healthier, gluten free appetizer! Pineapple Chicken can be baked or stir fried then smothered in sticky sweet pineapple sauce with a ginger Sriracha kick that is WAY better than takeout. Ginger: I used a combination of fresh and dried ginger to amp up the flavor.
Instructions to make Sticky Asian Pinapple Chicken:
- In medium saucepan wisk together pineapple juice, soy sauce, chicken broth, hoisin sauce, brown sugar, garlic, ginger, and corn starch. Bring to a boil and reduce to about a cup to a cup and a half. Set aside.
- Cut pineapple in half from top to bottom and hollow out each half making a bowl. Set aside 1 cup of pineapple.
- Cook rice according to directions on box.
- In a large nonstick pan cook chicken until cooked through. Season with salt and pepper.
- Stir in sauce, add pineapple and cashews, cook for another min or two and serve over rice in the hollowed out pineapple halves.
Asian hot red chili sauce: Something like Sriracha would be perfect. This pineapple chicken is a stir fry of chicken, pineapple and vegetables all tossed in a sweet and savory sauce. Serve this Chinese style pineapple chicken over rice for an easy dinner that Course Main. Keyword pineapple chicken, pineapple chicken stir fry. This pineapple chicken recipe is like making takeout at home with a deliciously sweet and tangy sauce that perfectly coats the tender chicken, onions, red If you're wondering how to make pineapple chicken, it's pretty simple.
So that is going to wrap this up with this exceptional food sticky asian pinapple chicken recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this site in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this page becomes “the place to be” when it comes to sticky asian pinapple chicken cooking. Go on get cooking!
