Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, sweet vegan pumpkin pie. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Sweet Vegan Pumpkin Pie is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Sweet Vegan Pumpkin Pie is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have sweet vegan pumpkin pie using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sweet Vegan Pumpkin Pie:
- Take 1/4 cup flaxseed
- Prepare 1 can easy pumpkin pie mix
- Get 1 tbs corn syrup
- Get Small amount of cashews
- Take 1 tbs honey
- Make ready 4 tbs agave nectar
- Take Pie crust
- Take 1 tbs canola oil
- Make ready 1 Can coconut milk
- Take 1/4 cup sugar
- Get 1 tsp baking soda
- Take 1 tbs flour
Steps to make Sweet Vegan Pumpkin Pie:
- Mix all the ingredients (except for cashews and honey) in a medium size bowl.
- Preheat oven to 350° And pour the mix into pie crust, then place pie in oven. Cook for 20-30 minutes.
- Carefully remove pie and top with crused cashews and drizzled honey (or agave nectar) let pie chill in fridge for a few hours, then serve.
So that’s going to wrap this up for this special food sweet vegan pumpkin pie recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to sweet vegan pumpkin pie cooking. Go on get cooking!
