Hey everyone, it’s me, Connelly, welcome to my recipe page. Today, we’re going to prepare a special dish, priya's special thali!. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Priya's special Thali! is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Priya's special Thali! is something that I’ve loved my entire life. They are fine and they look wonderful.
Hello Everyone, I am Priya I am an Indian Vlogger/ Indian Youtuber and this is my YouTube Channel where I post video like Vlog, Organization,cleaning,Haul. Hey Friends, presenting you a special Diwali Thali which includes a Dal, Mughlai Paneer, Khatam Dhokla, Papad, Basundi and Aloo Kasoori Recipe. Order online from Priya Restaurant on MenuPages.
To begin with this recipe, we must first prepare a few ingredients. You can have priya's special thali! using 43 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Priya's special Thali!:
- Get 1/2 cup basmathi rice
- Make ready 1/2 cup green peas
- Prepare 1 small piece cinnamon
- Prepare 2 green chilli
- Take 1/2 tsp oil
- Take 1 tsp ghee
- Prepare 1 cup water
- Prepare Salt to taste,1 tsp cashew
- Get For bendi fry:
- Take 2 tsp oil
- Take 250 grms bendi
- Get 1 onion chopped
- Get 1 tsp coriander powder 1tsp cumin powder
- Prepare 5-6 green chillies
- Take 1/2 tsp turmeric powder, 1tsp dry mango powder
- Get 1/2 garam masala
- Prepare 2 tsp coriander leaves
- Prepare Dal palak:-
- Prepare 1/2 cup moong dal
- Get 2 cups water
- Take 1/4 tsp turmeric powder
- Get 1 tsp oil
- Take 1/4 muster seeds
- Take 1/4 cumin seeds
- Get 4 dry red chillies
- Get 1/4 tsp hing
- Get 1 onion
- Make ready 5 garlic cloves, 1 tomato
- Take 1 tsp salt
- Get 1 tsp coriander powder
- Prepare 1 cup palak chopped
- Make ready Chana masala:-
- Take 3 tsp oil
- Make ready 1 onion
- Take 1 tsp cumin
- Get 1 tsp salt
- Make ready 1 tsp ginger garlic paste
- Get 1 tsp coriander
- Prepare 3 green chillies
- Take 1 tsp chilli powder
- Prepare 1 tsp turmeric
- Take 2 tomatoes
- Make ready 1 tsp garam masala
Indian Thali , ancient sandhagaai gadget, Dessert, Drinks, Festive Specials, First appeared in She is a Rajasthani girl hope she likes this South Indian Lunch Thali :-). I prepared the thali based on. This Rakhi Special Pooja Thali Set of red hand painted thali with light studded work in the center gives an elegant look to your thali made of brass and adds vivacity to your rituals. This also hand out as an.
Step by Step to make Priya's special Thali!:
- Wash long grain rice in water for 3 times, soak in water for 15mnts,after 15mnts, drain the excess water from the rice
- Heat the oil and ghee in pan together over medium flame. Add cinnamon and green chilli
- Saute for approx 1-2 minutes, mix well and saute for 1-2 minutes
- Add soked rice and green peas,mix well and saute for 1-2 minutes, add 1 cup water and salt.mix well and bring mixure to boil, cook it for 10 minutes, after 10mnts turn if the flame..garnish with fried cashew.
- Bendi fry recipe:- heat 3 tbsp oil in a thick bottomed shallow frying pan. add the sliced onions. - saute them till they start turning light brown. - now add 1add 1/2 tsp turmeric powder, green chilli, ½ tsp coriander powder, ½ tsp cumin and 1/2 tsp dry mango powder.mix the spices with the rest of the onion masala. saute this mixture till the you see oil releasing from the sides. - now add the chopped bhindi/okra. season with salt. stir very well.
- Cover the pan with a tight fitting lid and cook the sabji on a low flame or sim. - do check after 4 to 5 minutes a couple of times. cook the bhindi fry on a low flame till the bhindi is done.once the bhindi fry is done, add 1/2 tsp garam masala powder stir well.
- Dal palak:-Boil the dal with water and a little turmeric for 4 whistles in a pressure cooker. Wait for the pressure to release naturally. Set aside. - Heat oil in a pan and add in the mustard seeds, cumin seeds, dry red chillies and asafoetida (hing). Let the mustard seeds splutter.
- Add in the finely chopped onion and garlic. Saute till the onions are slightly brown and the garlic is browned as well. - Once the onions are slightly brown Add in the salt at this stage. Add the coriander powder.
- Add in the chopped palak and saute for 2-3 minutes until the palak is wilted and cooked well. - Add in the cooked dal and simmer for a couple of minutes. If the curry is very thick, dilute with little hot water.
- Chana masala:-Heat a large pot over medium heat. Once hot, add oil, onion, cumin, and 1/4 tsp salt. - Add garlic, ginger, cilantro, and green chilies Then, add to the pan with the onions. - Next add ground coriander, chilli powder, and turmeric and stir to coat. Add a little more oil at this point if the pan is looking dry.
- Next add pureed tomatoes and chickpeas and remaining 1/2 tsp salt. If the mixture looks a little too thick, add up to 1 cup water if You’re looking for a semi-thick soup - Increase heat to medium high until it reaches a rolling simmer, then reduce heat to low or medium-low and maintain a simmer (uncovered) for 15-20 minutes, or until thick and stew-like. Stir occasionally.
- Remove from heat and add lemon juice and garam masala. Stir to mix, then let cool slightly before serving.garnish with Fresh cilantro.
The Bhojpuri thali can surprise you with its multitude of flavours. The crispy bharbhara, the usual dahi chura for breakfast, golden brown sattu ka paratha, ghugni, the kala channa curry, besan ki sabji. Pooja thali sets are necessities that also make for good gifts. We bring you decorative pooja thali sets which come with knick-knacks such as anklets and toe rings, among other goodies. Последние твиты от Priya Anjali Rai (@priyaanjalirai). Pooja Thali: Buy Puja Thali Online At Best Price.
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