Hey everyone, it is O’Neill, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, aatta ke ladoo. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Aata dry fruits ladoo keeps you warm from inside and are best for ladies who are expecting a baby. Aate ke ladoo are loved by everyone, and are very easy to prepare. Aate Ke Ladoo is a traditional recipes famous in indian village.
Aatta ke Ladoo is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Aatta ke Ladoo is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have aatta ke ladoo using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Aatta ke Ladoo:
- Make ready Wheat flour 2 cups (roti ka atta)
- Take Tagar - 1¼ cup (powder sugar)
- Get Ghee ¾ cup (clarified butter)
- Take 1/4 teaspoon cardamom powder
- Prepare 1/3 cup roughly crushed almonds
- Make ready 1/2 cup coconut powder
- Make ready 1/2 cup crushed cashew
- Make ready 1/2 cup mawa
These wheat flour (aata) laddos are a very delicious and healthy preparation. On the auspicious festival of Diwali make aate ke ladoos this time … The atte ke ladoo is made with atta, ghee and powdered sugar as the main ingredients and is The wheat flour ladoo is considered healthy and also filling and hence is an ideal sweet if you are craving. Atta ladoo or gond ke ladoo are round or sphere shaped Indian sweets made with whole wheat flour (atta) and edible gum (gond) along with liberal use of ghee (clarified butter). Aate Ke Ladoo recipe is delicious, healthy and warm.
Steps to make Aatta ke Ladoo:
- Dry roast atta, on low medium heat until lightly colored this should take about 6-7 minutes. Add almonds and roast for about 3 more minutes. Important to keep stirring continuously, to roast evenly.
- Add ghee and keep roasting, keep stirring continuously, atta will be light brown and will have sweet aroma of roasting. This should take about 4-5 minutes.
- Turn off the heat and transfer the mix to another bowl. Wait until mix is lightly warm add sugar and cardamom powder and mawa cashew, almond. Mix well until sugar is incorporated nicely.
- To make the ladoos, take about 2 tablespoons of atta mix into your palm. Gently press the mixture between your palms to form a smooth, round ball. The ladoos should be little smaller then golf ball, but you can adjust the as you prefer.
- Leave the ladoos on a plate to cool to room temperature before putting into a covered container. The ladoos can be stored in an airtight container for 2 to 3 weeks.
The edible gum used in aatay kay ladoos enhances the flavor and is also good for health as well. Bajre ke Aate ke Ladoo recipe - Millet Flour Laddu Recipe Bajra atta laddu recipe in Hindi. Hi friends welcome to Anu's Kitchen. Today I am sharing the recipe for Atta Ladoo or Gothambu. Atta Ladoo is a healthy and easy ladoo recipe that I tried few weeks back… This super surprised me as I didnt expect the taste to be this good.
So that is going to wrap this up for this exceptional food aatta ke ladoo recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to aatta ke ladoo cooking. Go on get cooking!
