Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, cinnamon crumb cake with chocolate chips and pecans. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Cinnamon crumb cake with chocolate chips and pecans is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Cinnamon crumb cake with chocolate chips and pecans is something that I’ve loved my entire life.
Sprinkle remaining cinnamon topping over batter. Moist cake with chocolate-pecan crumb topping. Add in the flour and pecans; using your fingers, blend the flour and butter together to make large crumblike pieces.
To get started with this particular recipe, we have to prepare a few ingredients. You can have cinnamon crumb cake with chocolate chips and pecans using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cinnamon crumb cake with chocolate chips and pecans:
- Get Cake
- Take 1 1/2 cups all purpose flour
- Make ready 1/2 cup sugar
- Prepare 2 1/2 tsp baking powder
- Take 1/2 tsp salt
- Prepare 1/4 cup vegetable oil (I used canola)
- Get 3/4 cup milk
- Make ready 1 egg
- Make ready 1/2 cup chocolate chips, lightly coated in flour
- Get Cinnamon topping
- Take 1/3 cup all purpose flour
- Get 1/2 cup sugar
- Make ready 1/4 cup butter, softened
- Get 3/4 tsp cinnamon
- Make ready Pecans (optional)
- Get 1/2 cup pecans, toasted and chopped
My Cinnamon Crumb Cake Recipe is perfect for breakfast, brunch, dessert, or a mid-afternoon pick-me-up. This Cinnamon-Pecan Crumb Cake is a healthy, nutritious dessert that will keep your whole family satisfied. These little cakes are the perfect snacks for friends and family. You can make a large batch and freeze them too.
Steps to make Cinnamon crumb cake with chocolate chips and pecans:
- Preheat oven to 375f/190c. Grease and flour a 9" cake tin (tap out any excess flour), and set aside.
- In a large bowl, whisk together dry ingredients.
- In a separate bowl, beat together wet ingredients.
- Add wet ingredients to the dry and whisk until smooth. Note: you can add the chocolate chips at this point and mix them in, though I prefer to top the batter with them after I pour it into the cake tin.
- For the cinnamon topping, simply combine all the ingredients.
- Pour cake batter into the pan. Then, if you haven't added them yet, top with chocolate chips (coating the chips in flour suspends them in the batter and keeps them from all sinking to the bottom), followed by the cinnamon mix. DO NOT top with the pecans yet because they will burn in the cooking (I speak from experience).
- Bake for 20-25 minutes. When fully cooked (I do the clean toothpick test), remove from the oven and place on a wire rack. Top it with pecans while still hot. Let the cake cool fully before serving.
Take them on a picnic, or just keep them in the house for those between-meal. This freeze-with-ease cinnamon crumb cake can be completed a month in advance. Prepare Crumb Topping: In small bowl, mix pecans, brown sugar, flour, and cinnamon until well blended. With fingertips, work in butter until mixture resembles marbles. Chocolate Chip Crumb Cake, a delicious cake filled with chocolate chips and topped with an amazing Chocolate Chip Crumb Cake.
So that is going to wrap this up for this exceptional food cinnamon crumb cake with chocolate chips and pecans recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My site becomes “the place to be” when it comes to cinnamon crumb cake with chocolate chips and pecans cooking. Go on get cooking!
