Vegetable Momo’s / Dumpling Nepali/Darjeeling Style
Vegetable Momo’s / Dumpling Nepali/Darjeeling Style

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vegetable momo’s / dumpling nepali/darjeeling style. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Vegetable Momo’s / Dumpling Nepali/Darjeeling Style is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Vegetable Momo’s / Dumpling Nepali/Darjeeling Style is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have vegetable momo’s / dumpling nepali/darjeeling style using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vegetable Momo’s / Dumpling Nepali/Darjeeling Style:
  1. Get 1 Big Carrot
  2. Take 1 Big Onion
  3. Get 100/120 grams Cabbage
  4. Prepare 1 Small Ginger (Finely Chopped/Minced)
  5. Make ready 8-10 Garlic Cloves (Finely Chopped/Minced)
  6. Make ready 2 tsp Salt / Black salt
  7. Prepare 1/2 tsp Grounded Black Pepper (Kali Mari)
  8. Take 2/3 tsp Cooking Oil
  9. Get 1 Glass Water
  10. Make ready 1 tsp Chaat masala (optional)
  11. Make ready For Darjeeling Momos Chutney-
  12. Take 10-15 Garlic Cloves
  13. Take 2-3 Big Dried Red Chilli (Lal kashmiri mirch)
  14. Get 2-3 tsp Oil
  15. Get 1/2 tsp Sesame Seeds
  16. Prepare 1 tsp Salt/Black salt
  17. Prepare 1 tsp Red Chilli Powder
Step by Step to make Vegetable Momo’s / Dumpling Nepali/Darjeeling Style:
  1. Starting with finely chopping carrot onion & cabbage in a bowl add 1 and 1/2 tsp salt and put aside for 10 minutes so that it releases water. After 10 Minutes take a cooking cloth put the vegetables in the cloth and squeeze out as much water from Vegetables you can.
  2. Now take a small fry pan (For tadka) add 2/3 tsp oil add Finely chopped Ginger & Garlic sauté for a minute or 2 until cooked a little.After it is cooked add it to the Vegetable mixture and adding 2 tsp of Grounded Black Pepper and 1 or 2tsp cooking oil, give it a good mix and your Momo’s Filling is Ready
  3. To make the Dough: take a Bowl Of All Purpose Flour,1/2 tsp Salt or as per taste, Water and 2 tsp Oil mix/knead it till a soft/ fluffy dough once done put it to rest covered with a damp cloth for 10 minutes
  4. To make the wrappers: Break off 10/15 gms of dough and forming it into a ball. Place the ball on a flat surface and roll it into a 4-inch round with a rolling pin. Repeat with the remaining dough.
  5. Spray a steamer pan with cooking spray. Place a tablespoon of the Vegetable filling in the middle of a wrapper. Holding the wrapper in your left hand. Use your right thumb and index finger to start pinching the edges of the wrapper together. Pinch and fold until the edges of the circle close up like a little satchel. Place the momo in the prepared steamer pan. Repeat with remaining wrappers and filling.
  6. Fill the steamer pot halfway with water and bring to a boil. Set the steamer pan with the momos on top of the pot and cover with a tight lid. Steam the momos until cooked, 8 to 9 minutes.
  7. Boom you are ready to serve.
  8. To make Chutney: Take Red chilli,4 Garlic Cloves, Salt, Sesame seed & Red chilli powder in a mixer and give it a smooth blend until smooth. Now heat small fry/tadka pan add 2-3 tablespoons oil add the left garlic cloves (chopped/minced) sauté for a while (do not sauté on high Flame in you are beginner in kitchen low/medium flame would be perfect) and add the Blended mixture and give a smooth mix and your are done.
  9. You can choose to Fry as well and they taste super awesome, for Frying Par Steam or half Steam the Momos And then and them to Hot Oil until Golden brown. Boom.

So that is going to wrap it up for this special food vegetable momo’s / dumpling nepali/darjeeling style recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to vegetable momo’s / dumpling nepali/darjeeling style cooking. Go on get cooking!