Bread pudding with pecan whiskey sauce
Bread pudding with pecan whiskey sauce

Hey everyone, it is O’Neill, welcome to our recipe website. Today, we’re going to make a special dish, bread pudding with pecan whiskey sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Bread pudding with pecan whiskey sauce is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Bread pudding with pecan whiskey sauce is something that I have loved my entire life. They’re fine and they look fantastic.

For the whiskey sauce, add butter and sugar in a double boiler (or a heat safe bowl. Place bread cubes in bottom of prepared pan. Pour liquid over bread, fully saturating all bread.

To begin with this particular recipe, we have to prepare a few ingredients. You can have bread pudding with pecan whiskey sauce using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Bread pudding with pecan whiskey sauce:
  1. Get At least 2 loaves of bread
  2. Get 1 cup chopped pecans
  3. Prepare 1 cup raisins
  4. Take 1 cup butterscotch chips
  5. Prepare 4 cups milk
  6. Get 5 eggs
  7. Make ready 1 cup brown sugar
  8. Make ready 3/4 cup melted butter
  9. Take 1 +1/2 tablespoons of Mexican vanilla
  10. Take Bread pudding
  11. Get 1 cup white sugar
  12. Make ready 1/2 cup melted butter
  13. Make ready 1 cup heavy cream
  14. Prepare 1/2 cup chopped pecans
  15. Make ready 1/2 cup William WOLF pecan bourbon whiskey
  16. Take Pecan whiskey sauce

MORE+ LESS Serve sauce over warm bread pudding. Store remaining dessert and sauce covered in refrigerator. View top rated Pecan bread pudding whiskey sauce recipes with ratings and reviews. A dairy-free recipe for fall bread pudding made with challah bread, canned pumpkin, and dried cranberries and topped with pecan butterscotch Sure, this pumpkin cranberry bread pudding makes a fabulous dairy-free Thanksgiving dessert—it is easier than pie (no pastry crust here!)—but it's a.

Steps to make Bread pudding with pecan whiskey sauce:
  1. Slice and arrange bread in a 10"×18" pan. Evenly add 1 cup of raisins and then 1 cup of butterscotch chips and 1 cup of chopped pecans
  2. In a large mixing bowl add 1 cup of Brown sugar 4 cups of milk 1+1/2 tbsp of Mexican vanilla and 3/4 cups of melted butter. Almost forgot to add 5 eggs mix well
  3. Now pour over the bread wash your hands and gently make sure your mixture is evenly done. Place in a 350°oven for 1 hour
  4. Now for the good stuff in a pan add 1/2 cup of melted butter, 1+1/2 tablespoon of Mexican vanilla. Now add 1 cup of heavy cream, 1/2 cup of chopped pecans and 1/2 cup of William Wolf pecan bourbon whiskey.bring to a lightly boiling and your nose will tell you when you have cooked off the alcohol
  5. When your bread pudding comes out of the oven evenly coat the top of your pudding

Place in oven proof dishes on a baking sheet. Sprinkle evenly with some of the coconut/pecan mixture. Make the whiskey cream sauce: While the bread pudding is baking, bring the sugar, butter, heavy I've never liked bread pudding. It wasn't in my mother's rotation of recipes growing up, so the only Now sprinkle the chopped pecans over the bread. The pecans do add wonderful crispness and.

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