Hey everyone, it’s me, Connelly, welcome to our recipe site. Today, I will show you a way to prepare a special dish, pecan agar. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pecan Agar is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Pecan Agar is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook pecan agar using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Pecan Agar:
- Get 1000 ml (4cup＋2Tbsp) water
- Take 2 sticks (8 g) agar
- Get 130 g (1/2 cup) packed brown sugar
- Take Pinch salt
- Prepare 150 g (11/2 cups) pecans, roasted and finely chopped
Instructions to make Pecan Agar:
- Roast pecans and chop finely. I cooked at 100°C/210°F for 30 mins. I read at 160°/320° for 5 mins is fine.
- Put water in a pan and heat over moderate heat. Pour agar while the water is still cold.
- Cook it continuously stirring until the agar is completely dissolved.
- After the agar is dissolved and boiling, simmer a couple more minutes.
- Add sugar and salt, mix until dissolved.
- Add pecans and mix well.
- Pour the agar mixture into your dish. Let it cool for 10 mins.
- Put it in the fridge and serve cool :)
So that’s going to wrap it up for this special food pecan agar recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to pecan agar cooking. Go on get cooking!
