Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, roasted cauliflower salad. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Roasted Cauliflower Salad is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Roasted Cauliflower Salad is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have roasted cauliflower salad using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Roasted Cauliflower Salad:
- Take Leftover roasted Cauliflower, roughly chopped
- Take 1 c steamed green beans
- Take 1/2 c cooked garbanzo beans
- Prepare 1/4 c L'martinique French vinaigrette
- Get 2 tbsp dry roasted sunflower seeds
- Take 1/2-1 tsp Sriracha sauce
Instructions to make Roasted Cauliflower Salad:
- Roast 1 head of cauliflower in olive oil at 425 degree for 25 mins, flipping once mid way.
- Let cauliflower cool then roughly chop into bite size flowerets or use leftover roasted cauliflower.
- Add 2-3 cups of cauliflower and remainder of ingredients in a salad or mixing bowl. Toss with dressing and serve.
So that is going to wrap it up with this special food roasted cauliflower salad recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this site on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to roasted cauliflower salad cooking. Go on get cooking!
