Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, deans pecan pie. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Pecan Pie is always a favorite with my family and this one is dynamite! One thing that should be in the instructions is that the water and corn starch are mixed together before adding to the su. Learn how to make classic pecan pie with buttery & flaky crust, filled with rich and nutty southern pecan pie filling.
Deans pecan pie is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Deans pecan pie is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have deans pecan pie using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Deans pecan pie:
- Prepare 1 and 1/4 cups of all-purpose flour
- Take 1 tablespoon granulated sugar
- Prepare 1/4 teaspoon salt
- Get 1/4 cup vegetable oil
- Get 4 tablespoons cold water divided
- Prepare for filling
- Take 1/2 cup granulated sugar
- Prepare 3 large eggs
- Make ready 1 cup light corn syrup
- Make ready 1 tablespoon unsalted butter melted
- Get 2 teaspoons vanilla extract
- Get 1 and 1/4 cups pecan halves
Pecan Pie is Southern baking at its finest. It's made from pecans, with a filling that includes butter, sugar. Unlike pumpkin pie, pecan pie has always been an absolute favorite of mine. Given my long-running love affair with nuts, I'd gobble up as much pecan pie as I could around the holidays.
Steps to make Deans pecan pie:
- Preheat oven to 350° f. In a medium mixing bowl, combine flour, sugar, and salt. Drizzle oil into flour mixture; toss with fork to combine. Using a pastry blender or 2 knives, cut mixture until coarse crumbs form. Gradually add 3 tablespoons of water, stirring until dough can be gathered into a ball. (Add remaining water if nessasary) press into a disc. Wrap in waxed paper. Freeze for 20 minutes
- While dough is in the freezer prepare filling. In medium bowl, whisk together in corn syrup, butter, and vanilla. Stir in pecans.
- Remove dough from freezer. Roll between 2 sheets of waxed paper to a. 12-inch circle. Remove top sheet. Turn dough over into a 9-inch pie plate. Remove remaning waxed paper. Trim the excess dough, leaving a 1/2 inch overhang. Fold edges under and crimp.
- Pour filling into crust. Bake until set and crust is golden, about 45 minutes. Transfer to a wire rack and cool completely
Pecan pie is easier than you think. The Pioneer Woman shows you how with this delicious and Do you love Pecan Pie as much as I? Or are you among the unfortunate humans who has never tried. I had always found the pie curious, and I'd always wanted to try it. First, whip up the pie crust: Mix the flour and salt in a bowl.
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