Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, rum-gravy bbq ribs (oven). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Baking ribs in the oven is seriously easy. We learned how to make oven baked ribs from Steamy Kitchen and have never looked back! So we suggest you prep the ribs, pick out a favorite movie.
Rum-Gravy BBQ Ribs (Oven) is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Rum-Gravy BBQ Ribs (Oven) is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook rum-gravy bbq ribs (oven) using 23 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Rum-Gravy BBQ Ribs (Oven):
- Take Rub
- Make ready 1 tsp cayenne pepper
- Make ready 1 tbsp beef soup base (powder)
- Take 2 tsp garlic powder
- Get 2 tsp dehydrated onion
- Get 2 tbsp seasoning salt
- Take 2 tbsp paprika
- Prepare 2 tbsp chili powder
- Make ready Ribs
- Make ready 1 rack of pork ribs (serves 1-2)
- Get 1 bunch green onion chopped into chunks
- Prepare 1 cup chives chopped into chunks
- Get 1 cup parsley chopped into chunks
- Prepare 1 large onion quartered
- Prepare 3 tbsp bacon fat
- Prepare 1 cup water
- Get Sauce
- Make ready 1 cup favorite/desired brand of BBQ sauce (I used Honey Garlic BBQ sauce)
- Take 2 oz rhum (use 1oz for less strong alcohol taste; I used 2oz Appleton Jamaican Rum)
- Prepare 2 tsp Sriracha (or red chili sauce)
- Make ready 2 tsp lemon juice
- Prepare 1/2 cup water
- Take 3 tbsp Bistro (or favorite gravy thickener)
If your ribs have a thin membrane over the bones on the backside, remove by carefully sliding a knife under. Plus, when you make bbq ribs in the oven, you fill your kitchen with all of of that amazing "Come and get it!" baked baby back ribs smell. Finish your oven baked ribs under the broiler for the last few minutes so that barbecue rib sauce gets nice and caramelized — and then slather on even more. Learn how to make oven baked boneless bbq beef ribs.
Instructions to make Rum-Gravy BBQ Ribs (Oven):
- Mix rub ingredients in a bowl grind with back of spoon or fork to break clumps
- Coat raw pork ribs with rub, use fingers to rub into meat (wash hands well)
- Refrigerate for 6-24h
- Preheat oven to 350°F, prepare roasting pan (with lid) and rack, add water and bacon fat, throw in rest of chopped ingredients for ribs
- Mix ingredients for sauce except Bistro (gravy thickener) and water, refridgerate until 20 mins before ribs are ready
- Add ribs to pan on rack, cover and place in center of oven for 2h, at at 1 hour remove rack from pan to remove cooked herbs (otherwise they'll burn) flip the ribs return rack to pan and continue cooking
- (Set herbs aside, can be thrown into broth for soup, or add them to your rice like I did for this…)
- In the last 20 mins of cooking, turn off oven, remove ribs from oven, finish sauce: mix water and Bistro bring to boil over medium heat stirring frequently, add rest of sauce ingredients, stir and simmer until desired thickness (~10 mins)
- Baste ribs and recover with lid, replace in oven for 20 mins , baste ribs again in sauce before serving
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