Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, brad's thanksgiving sausage pecan stuffing. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
How many times have you made a turkey on Thanksgiving and ended up serving your guests undercooked meat? View top rated Thanksgiving sausage pecan stuffing recipes with ratings and reviews. Working in batches, pulse sausage mixture in a food processor until very finely chopped. (If baking the stuffing outside a turkey, pulse only until coarsely chopped.) Cornbread-Sausage Stuffing.
Brad's thanksgiving sausage pecan stuffing is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Brad's thanksgiving sausage pecan stuffing is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook brad's thanksgiving sausage pecan stuffing using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Brad's thanksgiving sausage pecan stuffing:
- Take 3 double bag boxes Stove Top stuffing
- Make ready 9 cups water
- Get 1 1/2 cups garlic herb butter
- Take 2 red onion, chopped
- Prepare 1 bunch celery, trimmed and chopped
- Make ready 1 1/2 lbs breakfast sausage
- Make ready 2 apples, peeled cored and chopped
- Get 1 1/2 cups chopped pecan halves
- Get 1 tbs celery seed
- Make ready 2 tbs dried rubbed sage
Italian sausage and fresh sage are the flavors of the season! This sage sausage stuffing recipe is super easy to make and has all those classic Thanksgiving flavors. Onion and celery for aromatics, flavorful. This really is The Best Sausage Stuffing!
Step by Step to make Brad's thanksgiving sausage pecan stuffing:
- Bring water and butter to a boil. Remove from heat and add stuffing crumbs. Mix and set aside.
- Meanwhile brown sausage. Saute onion and celery in a little butter. When onion becomes translucent, add apple and pecans. Sauté until everything is tender.
- Mix seasoning and sauté mix with stuffing. Place in a baking dish and bake at 350 for 15 minutes.
- Serve with turkey gravy and enjoy.
We make it as a Thanksgiving side dish and also during the regular year - it's so good we have to get our fix! I've actually run into friends of mine at the grocery store with an oven stuffer chicken in one hand and two loaves of white bread in the other hand. If you're using a smaller turkey, you can put excess stuffing in a smaller Southern influenced, this has become our favorite dressing for Thanksgiving or any special occasion. Stuffing is a traditional side dish that is a staple at just about every Thanksgiving table. I've always loved stuffing recipes that are passed down from generation to generation, but I'd don't love making stuffing from scratch.
So that is going to wrap it up with this exceptional food brad's thanksgiving sausage pecan stuffing recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to brad's thanksgiving sausage pecan stuffing cooking. Go on get cooking!
