Chicken Gravy
Chicken Gravy

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken gravy. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken Gravy is one of the most well liked of current viral foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Chicken Gravy is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook chicken gravy using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken Gravy:
  1. Get 2.5 kilograms skinless chicken w/ bone
  2. Get 400 gm tomato
  3. Take Green Chilli, according to your preference
  4. Take Chilli flakes, for texture and hotness
  5. Get Cloves, Cardamom, 2 whole pieces each
  6. Take to taste cinnamon stick, small
  7. Take to taste Salt
  8. Prepare to taste Coriander powder
  9. Take to taste Cumin Powder
  10. Take 4 BigOnions
  11. Make ready 15-20 cloves Garlic
  12. Get medium sized Ginger
  13. Get 4 tbsp ofTurmeric powder
  14. Get Garlic leaves, Spring Onions, Cilantro
  15. Prepare Oil
Steps to make Chicken Gravy:
  1. Create your sauce first. Heat a pan (ideally cast iron).
  2. Add little bit of oil, heat until smoky.
  3. After the oil starts to smoke, lower the heat, add cloves, cinnamon and cardamom. After they infuse, add finely chopped garlic and ginger
  4. Add finely chopped onions/shallots (shallot tastes great with tomatoes), Green chilli, and chilli flakes. Also add a pinch of turmeric, coriander and cumin powder. Cook until onions are translucent.
  5. Add chopped Tomatoes or pureed tomatoes, and cook them until the right consistency. Add water according to your needs. Add salt to taste. After you cooked it, transfer it to a bowl.
  6. Clean the dish. Reheat. Add 5 tbsp of oil. Let it smoke. Lower the gas, add the chicken pieces (your appropriate size - for me it's bite size). Add salt and pepper to taste, a pinch of garlic for color.
  7. Keep gas on medium, medium-high. Cover the lid of pan and cook the chicken. Use your spatula to turn it periodically. It is cooked when juices comes out of chicken, boiling your meat. I prefer taking the heat out when it's just cooked. Let it rest for some time.
  8. Reheat your sauce, add the rested chicken to it and mix. Transfer it to serving dish. Cut garlic leaves into small chunks, and sprinkle them around. A touch of lemon also lifts the flavor. You could also use other herbs such as basil to add taste. Finally sprinkle some chopped cilantro and serve with rice or noodles

So that is going to wrap this up for this special food chicken gravy recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to chicken gravy cooking. Go on get cooking!