Seafood Bisque
Seafood Bisque

Hey everyone, it is Kayley, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, seafood bisque. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Seafood Bisque is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Seafood Bisque is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have seafood bisque using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Seafood Bisque:
  1. Prepare 1/2 cup minced shallot
  2. Take 1/2 lb butter
  3. Make ready 1/2 cup flour
  4. Take 1 quart water
  5. Prepare 1 tbsp chicken base
  6. Take 14 oz baby clam in juice
  7. Get 1/2 lb uncooked shrimp
  8. Get 1/3 lb cod in one piece
  9. Make ready 1/3 lb salmon in one piece
  10. Take 2/3 lb cooked crab meat, chopped
  11. Take 1 cup heavy cream
  12. Take 1 cup half and half
  13. Get 1/2 cup sherry wine
  14. Make ready 1 salt and pepper to taste
Step by Step to make Seafood Bisque:
  1. Sauté minced shallots in butter until soft.
  2. Add the flour and stir with whisk for 5 minutes on low heat, set aside.
  3. Bring one quart of water to a boil and add chicken base, clams, crab, shrimp and whole pieces of salmon and cod.
  4. Return to boil, lower heat and simmer for 5 minutes.
  5. Strain the stock, reserving the seafood.
  6. Stir the shallot mixture into the stock.
  7. Add the heavy cream and half and half to the stock, bring to a simmer on low heat and cook until thickened, about 5 minutes.
  8. Chunk the salmon and cod and add all of the seafood back into the soup pot.
  9. Add the sherry and heat through, no more than 3 minutes.

So that is going to wrap this up with this exceptional food seafood bisque recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to seafood bisque cooking. Go on get cooking!