Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, caldo de albondigas(meatball stew). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
caldo de albondigas(meatball stew) is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. caldo de albondigas(meatball stew) is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook caldo de albondigas(meatball stew) using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make caldo de albondigas(meatball stew):
- Make ready 2 lb ground beef
- Make ready 1 cup white rice
- Make ready 1 egg
- Take 5 red potatatos cut in chunks
- Make ready 2 handfull baby carrots cut in half
- Prepare 2 chayote cut in chunks
- Prepare 5 dried california chile pods boiled to tender
- Take 2 garlic cloves
- Take 1 salt to taste
Step by Step to make caldo de albondigas(meatball stew):
- mix ground beef , rice and egg in a bowl and roll out 2 inch balls.
- in a large pan bring to a boil water and salt, add meat balls. when they start to float to top add all chunked veggies.
- in the blender add chiles garlic and water they were boiled in and blend till smooth. add to pot and let cook on medium low for about 1/2 hr.
- add salt to taste.
So that is going to wrap it up for this special food caldo de albondigas(meatball stew) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this site in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to caldo de albondigas(meatball stew) cooking. Go on get cooking!
