Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, east texas pecan sweet potato pie. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
East Texas Pecan Sweet Potato Pie is one of the most well liked of recent viral foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. East Texas Pecan Sweet Potato Pie is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have east texas pecan sweet potato pie using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make East Texas Pecan Sweet Potato Pie:
- Make ready 1 preheat oven to 350 degrees
- Make ready 1 frozen 9" deep dish prepared pie shell
- Prepare 2 cup mashed sweet potato @ room temperature (about 2-3 medium size)
- Make ready 1/4 cup melted unsalted butter
- Get 2 large eggs
- Get 1/3 cup roughly chopped toasted pecan pieces
- Make ready 1/2 cup granulated sugar
- Prepare 1/2 cup dark brown sugar
- Prepare 2 tbsp all purpose flour
- Prepare 3/4 cup half n half cream
- Take 2 tsp vanilla extract
- Prepare 3/4 tsp ground cinnamon
- Make ready 1/2 tsp ground nutmeg
- Get 1/2 tsp table salt
Steps to make East Texas Pecan Sweet Potato Pie:
- Toast pecan pieces in a pan over medium heat, until you can smell them. Roughly 3-5 minutes. Set aside.
- Cream mashed sweet potato, melted butter and eggs together until very smooth. I use a stand mixer.
- Add all remaining ingredients including toasted chopped pecans and blend together until mixture is very smooth.
- Pour into frozen pie shell and bake at 350" for approximately 50-60 minutes until pie custard is set. Pie will be done when a wooden toothpick comes out clean when inserted.
- You can boil your sweet potatoes or even use canned. I prefer fresh baked sweet potatoes. I like to serve this pie well chilled and keep it stored in the refrigerator. Garnish with whipped cream and toasted pecan pieces. Enjoy!!
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