Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sour cream pecan coffee cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Pecan Sour Cream Coffee Cake Pecan Sour Cream Coffee Cake. Cream butter and sugar together, then add in sour cream, eggs and vanilla. Sift flour salt, soda and baking powder.
Sour cream pecan coffee cake is one of the most popular of recent viral meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Sour cream pecan coffee cake is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have sour cream pecan coffee cake using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sour cream pecan coffee cake:
- Make ready 3/4 cup butter, softened
- Make ready 1 cup granulated sugar
- Prepare 1 tsp vanilla extract
- Prepare 2 eggs
- Take 1 cup sour cream (I use full fat, don't know if any other would work)
- Get 2 cup all purpose flour
- Prepare 1 tsp baking powder
- Get 1 tsp baking soda
- Take Nut filling mix together
- Prepare 1/2 cup brown sugar, packed
- Prepare 1/2 cup chopped pecans
- Get 2 tsp all purpose flour
- Prepare 2 tsp ground cinnamon
In another bowl, combine remaining flour, brown sugar, and cinnamon. Directions for recipe: Sour Cream Pecan Coffee Cake. For the streusel, combine the brown sugar, flour, and cinnamon and stir in the melted butter until evenly combined. Stir in the pecans and set aside.
Instructions to make Sour cream pecan coffee cake:
- Cream the butter, sugar, and vanilla thoroughly
- Beat in the eggs one at a time
- Blend in the sour cream
- Sift together the flour, baking powder, and baking soda
- Add flour mixture to your creamed mixture & beat well. Don't be alarmed mixture is very thick
- Spoon into a greased 9" tube pan - alternate spooning the batter and sprinkling nut mixture - ending with nut mixture. Don't worry about gaps that you see… The cake will spread.
- Bake at 325°F for 50 - 60 minutes. Let stand in the pan until cool.
Imagine little cakes you would serve at a tea party or having coffee with a group of friends. There is generally not coffee in the actual cake but it is usually a sweet cake with light streusel or icing. Learn how to make a Pecan Sour Cream Coffee Cake Recipe! Combine pecans, sugar and cinnamon; sprinkle over batter. Cut through batter with a knife to swirl pecan mixture.
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