Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, whole wheat pizza dough. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Whole Wheat Pizza Dough is one of the most popular of current viral meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Whole Wheat Pizza Dough is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook whole wheat pizza dough using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Whole Wheat Pizza Dough:
- Prepare 1/2 cup warm water
- Prepare 1 teaspoon active dry yeast
- Make ready 1 teaspoon sugar
- Prepare 1 cup white bread flour
- Take 1 cup whole wheat bread flour
- Make ready 1 tablespoon extra virgin olive oil
- Get 1 teaspoon salt
- Make ready 1 cup water
Step by Step to make Whole Wheat Pizza Dough:
- In a small bowl, disolve a teaspoon of yeast in 1/2 cup warm water. Add 1 teaspoon of sugar and let sit for approximately 10 minutes until mixture starts to bubble.
- In a mixing bowl add 1 cup each of white bread flour and whole wheat flour. Add 1 teaspoon of salt and mix together.
- Add yeast mixture to flour mixture and using a wooden spoon, mix until you form a dough. Gradually add 1 cup of water as you mix.
- Lightly flour your countertop and hands and knead the dough for 10 minutes.
- Place dough back in bowl. Cover up the bowl and let dough rise for 1 hour.
- Once dough has risen press down on it with your fist to release air that has built up during the rising process.
- Done!! Prepare with your favorite toppings or freeze for up to 3 months.
So that’s going to wrap this up with this special food whole wheat pizza dough recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to whole wheat pizza dough cooking. Go on get cooking!