My love for draw soup
My love for draw soup

Hey everyone, it’s Griffin, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, my love for draw soup. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

My love for draw soup is something else. It all started when I was much younger, grandma will prepare us draw soup well garnished with vegetable leaves, ponmo, shaky, stockfish, and smoked catfish. How to draw a Soup is the point of this video.

My love for draw soup is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. My love for draw soup is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have my love for draw soup using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make My love for draw soup:
  1. Get ogbono
  2. Make ready Ugwu
  3. Make ready miduim size onions
  4. Get cooking spoon oil
  5. Get Dry fish
  6. Prepare Goat meat
  7. Prepare cut okra
  8. Make ready Salt
  9. Prepare star maggi

So we begin the lesson on how to draw a soup step by step! First, draw the usual horizontal oval. Now, one of my girls doesn't like to eat swallow, but she enjoys her swallow fufu served with draw vegetable soup, or egusi draw soup. Unlike egusi soup that can turn sour easily, draw soup can withstand hot temperatures for longer periods.

Instructions to make My love for draw soup:
  1. Put meat into pot
  2. Add onions maggi and salt
  3. Add water and allow to boil for 5mins
  4. Add fish to meat and cook for another 10mins
  5. Put your ogbono into a bowl and add red oil
  6. Mix until it smooth
  7. Add the mixture to your meat stock and allow to cook for 5mins
  8. Add your okra
  9. Add ugwu leaves and allow to boil
  10. Soup is ready.

Draw soup is a soup popular in Nigeria. It is made, typically, from okra or melon seeds. It gets its name from the thick nature of the broth; it draws out of the bowl when eaten with a spoon, or more typically, when eaten by dipping a small piece of pounded yam into it. This is a popular dish especially with ground rice. Draw soup is a term given to certain soups originating from the southeastern and southwestern parts of Nigeria.

So that’s going to wrap it up for this special food my love for draw soup recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to my love for draw soup cooking. Go on get cooking!