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Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tuscan chicken skillet. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Tuscan Chicken Skillet is one of the most favored of recent viral foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Tuscan Chicken Skillet is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook tuscan chicken skillet using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Tuscan Chicken Skillet:

1. Make ready 2 Tbsp. olive oil, divided
2. Take 1 tsp. freshly ground black pepper
3. Take 1 tsp. oregano
4. Get 1/2 tsp. thyme
5. Get 1/2 yellow onion, diced
6. Take 3 cloves garlic, minced
7. Take 12 oz. mushrooms, sliced
8. Get 2/3 c. sundried tomatoes, chopped
9. Make ready 1 (15 oz) can Cannelini Beans, drained and rinsed
10. Take 2 (15 oz) cans fire roasted diced tomatoes
11. Get 1 Tbsp. sugar substitute
12. Take to taste Salt and pepper
13. Make ready Parsley for garnish
14. Get 4 chicken breasts

Instructions to make Tuscan Chicken Skillet:

1. Season the chicken with salt and pepper.
2. Heat 1 tablespoon of olive oil in a large sauté pan or cast iron skillet over medium-high heat, then add the chicken and brown for 3 minutes on each side.
3. Remove chicken and set aside on a plate.
4. Add the remaining tablespoon olive oil to the pan. - Add the sliced mushrooms in a single layer and brown, working in batches, a few minutes per side. Remove from the pan and set aside.
5. Add the onion and sauté for 3 minutes.
6. Add the garlic, and sundried tomatoes. Sauté for 2 minutes.
7. Stir in the diced tomatoes, spices, beans, and sugar.
8. Transfer the chicken back to the pan and spoon some of the sauce and vegetables over top of the chicken.
9. Cook, covered, on the stove top until the chicken is cooked through and the sauce is bubbling, about ten minutes.
10. Return the mushrooms to the pan. - Taste and add salt and pepper as needed. Serve hot, garnished with parsley.

So that is going to wrap it up with this special food tuscan chicken skillet recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this site in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My site becomes “the place to be” when it comes to tuscan chicken skillet cooking. Go on get cooking!