Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, spicy mutton/beef with pineapple chunks. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Spicy mutton/beef with pineapple chunks is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Spicy mutton/beef with pineapple chunks is something which I have loved my entire life.
If they are anything like this Spicy Mongolian Beef with Pineapple, they will deserve a place on our regular dinner rotation. I love the addition of pineapple chunks and shredded carrots. The sauce gets super thick and really coats the beef well.
To get started with this particular recipe, we must prepare a few ingredients. You can have spicy mutton/beef with pineapple chunks using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Spicy mutton/beef with pineapple chunks:
- Prepare 1/2 kg mutton/beef cut into large chunks
- Take 1/4 cup light soy sauce
- Get 2 tbsp brown sugar
- Get 1/2 cup pineapple juice
- Get Pineapple chunks
- Make ready 1 Tsp cayenne/Chilli
- Make ready Pinch salt
- Take Vegetables cut in julienne(Carrots, green peppers)
- Get 1 big onion
- Take 2 Cloves garlic
- Take 1 Tbsp cornstarch
- Prepare Vegetable oil
Photo "Uyghur Traditional Spicy Lagman Noodles Dish with Mutton Chunks and Vegetables" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. The image is available for download in high resolution quality up to. Spice up your summer beer with a homemade spicy pineapple shandy. The recipe mixes up in minutes and features tequila, jalapeno syrup, and pale You can even simply squeeze a lemon wedge directly into the drink.
Steps to make Spicy mutton/beef with pineapple chunks:
- Dust your meat with cornstarch and brown it in a pan till all waters dries
- Set aside and fry onions with vegetable oil in the same pot.
- Add garlic and the pieces of meat, let it cook for a while
- Make sauce with soy sauce, pineapple juice, brown sugar, cayenne/chilli sauce, add it to meat.
- Let it simmer till it reduces in volume
- When the meat is well cooked, add the vegetables and pineapple chunks
- Serve with rice
You can use a juicer to make fresh pineapple juice or muddle chunks of the. INGREDIENTS: Package beef keilbasa, Can Pineapple Chunks, Teriyaki sauce, Honey, Pineapple juice (from can of pin. Spicy and fragrant crabs with lots of herbs and fruit over rice with a slight broth was a perfect spring birthday dinner for my boyfriend. Mold small amount of mixture around each pineapple chunk. Mutton cooked in karahi with tomatoes, garlic, ginger, paste, coriander, cumin seeds and green chillies.
So that is going to wrap this up for this exceptional food spicy mutton/beef with pineapple chunks recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to spicy mutton/beef with pineapple chunks cooking. Go on get cooking!
