Mike's Garlic Parsley Cilantro Pesto
Mike's Garlic Parsley Cilantro Pesto

Hello everybody, it’s Carrillo, welcome to my recipe page. Today, we’re going to prepare a special dish, mike's garlic parsley cilantro pesto. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mike's Garlic Parsley Cilantro Pesto is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Mike's Garlic Parsley Cilantro Pesto is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook mike's garlic parsley cilantro pesto using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Garlic Parsley Cilantro Pesto:
  1. Get ● For The Pesto
  2. Prepare 2 Bunches Fresh Parsley [stems left on - rinsed]
  3. Get 2 Bunches Fresh Cilantro [stems left on - rinsed]
  4. Prepare 1/4 Cup Fresh Fine Minced Garlic [or 1 cup whole]
  5. Get 1/3 Cup Fresh Parmesan Cheese
  6. Make ready 1 Can Chicken Or Vegetable Broth [reserve half]
  7. Get 1/2 Lemon Squeezed
  8. Take to taste Fresh Ground Black Pepper
  9. Take 1 tsp Red Pepper Flakes
  10. Get to taste Cracked Sea Salt
  11. Take to taste Granulated Sugar
  12. Take 1 tbsp Quality Olive Oil
  13. Take ● For The Options
  14. Prepare Nuts [your choice]
Steps to make Mike's Garlic Parsley Cilantro Pesto:
  1. Here's what you'll need. Broth not pictured.
  2. Rough chop your vegetables. Add all ingredients together except for your reserves or garnishments.
  3. Pulse in blender until your pesto achieves a grassy look. Slowly add your remaining can of chicken broth and blend. You'll want your pesto viscous but moist.
  4. If possible, allow this easy pesto sauce chill overnight. Garnish with fresh parsley. Enjoy!

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