Onion Focaccia
Onion Focaccia

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, onion focaccia. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Onion Focaccia is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Onion Focaccia is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook onion focaccia using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Onion Focaccia:
  1. Make ready 3 tablespoons plus 1 teaspoon extra ­virgin olive oil
  2. Prepare 2 pounds homemade or store- bought pizza dough (I use i large can of Pillsbury which works great and less hassle)
  3. Make ready 5 large red onions, thinly sliced
  4. Prepare Coarse salt and ground pepper
  5. Take 1 tablespoon cider vinegar
  6. Prepare 1/2 cup grated Pecorino Romano
  7. Get 1/2-1 teaspoon red­pepper flakes
  8. Get 3/4 cup pitted black Calmata olives, coarsely chopped
Instructions to make Onion Focaccia:
  1. Preheat oven to 425 degrees. Coat an 11­ by ­17­ inch rimmed baking sheet with 2 tablespoons oil. Place dough on sheet, stretching to fit (if dough springs back, let rest 20 minutes and repeat). Drizzle edges with 1 tablespoon oil. Cover with plastic wrap and let sit 15 minutes (no need to cover if you're using Pillsbury - just follow instruction on can).
  2. Meanwhile, in a large skillet, heat 1 teaspoon oil over medium­high. Add onions and season with salt and pepper. Cook, stirring occasionally, until onions are tender and golden brown in spots, about 12 minutes. Add vinegar and black olives and cook, stirring and scraping up browned bits with a wooden spoon, about 1 minute
  3. Top the dough with browned onions and red­ pepper flakes. Bake until golden brown around edges, about 30 minutes (10 if using Pillsbury - read instructions on can). Let cool on sheet 5 minutes. Sprinkle with the grated cheese. Cut into 20 pieces and serve warm or at room temperature. Enjoy!!

So that’s going to wrap it up with this special food onion focaccia recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to onion focaccia cooking. Go on get cooking!