Hello everybody, it is Sophie, welcome to our recipe website. Today, I’m gonna show you how to make a special dish, beef stroganoff. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
While this beef stroganoff recipe is the classic preparation usually associated with the dish, there are all kinds of fun new twists and streamlined time-savers to be found in Betty's best beef stroganoff. The most amazing Beef Stroganoff you will ever have! An easy beef stroganoff recipe with tender strips of beef and mushrooms cooked in sour cream and served over noodles.
Beef Stroganoff is one of the most well liked of recent viral meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Beef Stroganoff is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook beef stroganoff using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Beef Stroganoff:
- Get 1 1/2 lbs lean beef
- Make ready 1 cup sliced mushrooms
- Prepare 1 (14 1/2 oz) can beef broth
- Take 1 can cream of mushroom soup
- Get 1 medium onion diced
- Get 1-2 cloves garlic chopped fine
- Prepare 2 tsp baking soda
- Take Olive oil
- Make ready 2 tsp Worcestershire sauce, or to taste
- Make ready Salt and pepper
- Prepare Pinch nutmeg
- Prepare 1/4 cup sour cream
- Get Flour
- Get Egg noodles
Make a classic beef stroganoff with steak and mushrooms for a tasty midweek meal. Garnish with parsley and serve with pappardelle pasta or rice. Beef stroganoff is the original family favorite skillet meal. Why should beef stroganoff come from a box.
Steps to make Beef Stroganoff:
- Slice beef into 1/2 by 2in strips, then place in bowl and drizzle with olive oil and baking soda, mix to coat beef, cover and refrigerate for 1 hour
- Place beef in a colander and rinse under cold water, pat with paper towels to dry
- In a large sauté pan heat a little oil and brown meat on all sides, remove from pan set aside
- In the same pan melt 2 tablespoons of butter add onion and mushrooms, sauté until most of the moisture has evaporated, then add garlic and sauté a minute more
- Sprinkle with about 2 tablespoons of flour, cook stirring for a minute or two making a roux, add beef broth stirring to release any brown bits from bottom of pan, until slightly thickened then add reserved beef, mushroom soup, Worcestershire sauce, and nutmeg. Lower heat to medium low and simmer 30 minutes or more if you want the beef very tender, stir occasionally
- Cook egg noodles according to package directions, drain
- When noodles are done, stir sour cream into beef mixture, adjust seasoning, serve over noodles
This classic beef stroganoff recipe uses ingredients commonly kept on hand for an easy and delicious family meal. Rich and indulgent beef stroganoff with ribeye steak and mushrooms is a real treat dinner. I've long been a stroganoff fan, my mum makes an awesome one with chicken and green peppers that I LOVE! Now you can make everyone's favorite stroganoff in ONE POT with ground beef! No-fuss + budget-friendly with the quickest clean-up!
So that’s going to wrap it up with this exceptional food beef stroganoff recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to beef stroganoff cooking. Go on get cooking!
