Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, beef and onion stew. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
The key to this recipe is the long cooking time, which brings together the tastes of the beef, onions, garlic, bay leaf, and rosemary. (I'm told that by adjusting the amount of water, this works well in a slow cooker or crock pot - see note below the recipe.) Contributed by Catsrecipes Y-Group. Try this Beef and Onion Stew recipe, or contribute your own. Easy recipe for delicious Beef And Onion Stir Fry.
Beef and onion stew is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Beef and onion stew is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook beef and onion stew using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beef and onion stew:
- Make ready 750 g chuck blade, trimmed and cut into 2 in cubes
- Get 2 tbsp butter
- Get 4 large onions, sliced
- Prepare 3/4 cup brandy
- Prepare 2 cups beef stock
- Make ready 3 waxy white potatoes, cut into 1 in cubes
- Get 1/2 lb button mushrooms, sliced about 1/4 in thick
- Get 10 sprigs thyme, tied together with kitchen string
- Prepare 1 carrot, peeled and sliced about 1/4 in thick
- Get 1 tbsp cornstarch
It's a delicious comfort dish to enjoy during the cold winter months. The long, slow cooking time produce super tender meat and a rich sauce with wonderful depth of flavor. Preferably, the leftover beef will be from a pot-au-few that has been tenderized by long poaching, but roast beef can work as well. It will just need more baking time.
Step by Step to make Beef and onion stew:
- Add a splash of veg oil to a large pot on high heat. Season the meat with salt and pepper and add it to the pot. Fry the beef until it's evenly browned.
- Add enough cold water to the pot to cover the meat. Put on the lid and reduce the heat to medium-low. Let simmer for 2 hours until the beef is tender. Add additional water as needed during cooking to keep the beef submerged.
- Carefully transfer the meat and cooking liquid into a large bowl. Add the butter to the pot and put it back on the stove on high heat. Add the onions and fry them until they're a deep, dark brown. Watch that they don't burn and scorch the bottom of the pot. Add the brandy to the pot and deglaze 2 minutes or so until most of the brandy has cooked off.
- Skim the oil from the top of the beef cooking liquid, then pour the liquid into the pot of caramelized onions. Add the stock, potatoes, mushrooms and thyme. Cover and turn the heat down to medium. Simmer 15 minutes or until the potatoes are about halfway cooked. Add the carrots. Simmer another 15 minutes until the potatoes are cooked and the carrots are tender but not mushy.
- Fish the thyme from the pot. Make a slurry with the cornstarch and 1/4 cup water. Whisk it into the stew. Let simmer 5 minutes uncovered then serve with a big loaf of bread.
Make sure the beef is chilled for easy slicing. Then, slice as thinly as possible. Known across the United States as Goulash, Pörkölt is a Hungarian Beef and Onion Stew seasoned generously with paprika. Tender beef that melts in your mouth in a deep and rich sauce, this is the perfect project for a chilly weekend! As soon as I heard we were getting a snow storm.
So that’s going to wrap it up with this special food beef and onion stew recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to beef and onion stew cooking. Go on get cooking!
