Pecan Pie with Cream Cheese Filling
Pecan Pie with Cream Cheese Filling

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pecan pie with cream cheese filling. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Pecan Pie with Cream Cheese Filling is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Pecan Pie with Cream Cheese Filling is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have pecan pie with cream cheese filling using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pecan Pie with Cream Cheese Filling:
  1. Take 4 Rolled pie crusts (Pillsbury)
  2. Get 16 oz Cream cheese, softened (Philadelphia)
  3. Prepare 1 & 1/4 Cup Sugar
  4. Take 5 large eggs
  5. Make ready 3 tsp Vanilla But and Nut Extract (McCormick)
  6. Get 1/2 tsp Salt
  7. Make ready 4 cup Chopped pecans
  8. Make ready 1 cup Light Corn Syrup (Karo)
Steps to make Pecan Pie with Cream Cheese Filling:
  1. Preheat oven to 350°F
  2. Roll two of the pie crusts together and press into large pie dish. Krimp edges and remove excess. Use a fork to poke holes in the bottom of the crust to prevent air pockets. Repeat this step with a second pie dish. (Recipe makes two pies)
  3. In large bowl combine one of the 8 oz packages of cream cheese, 1 egg, 1/2 cup sugar, 1 teaspoon vanilla extract and 1/4 teaspoon salt. Beat with an electric mixer until smooth. Pour mixture into pie crust and use a spatula to distribute evenly. Repeat this step with the second pie crust.
  4. Sprinkle 2 cups of the chopped pecans on top of each pie (Use a total of 4 cups chopped pecans). Make sure to leave about 1/8th of an inch for the glaze.
  5. In a separate bowl, stir to combine 1 cup corn syrup, 3 eggs, 1/4 cup sugar and 1 teaspoon of vanilla. (Don't use an electric mixer or it will add air to the glaze and make it foamy). This glaze will be divided and used for both of the pies. You might not use all of the glaze and be sure not to add too much or it will make the pie runny.
  6. Use a spoon to slowly drizzle the glaze over the pie until you have an even coat of about 1/8th an inch thick. If you add it too fast you will displace the pecan. Repeat this step for the second pie.
  7. Bake both pies on the center rack for about 50 - 55 minutes. The crust usually cracks slightly and you want a nice golden brown color. Let cool for about an hour. Refrigerate overnight and serve chilled.

So that’s going to wrap it up for this special food pecan pie with cream cheese filling recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to pecan pie with cream cheese filling cooking. Go on get cooking!