Chunky Beef Casserole
Chunky Beef Casserole

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chunky beef casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chunky Beef Casserole is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Chunky Beef Casserole is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook chunky beef casserole using 11 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Chunky Beef Casserole:
  1. Prepare 400 g Beef (cut into chunks)
  2. Get 2 Large potatoes (cut into bitesize cubes)
  3. Prepare 2 Large carrots (cut into slices)
  4. Get 3 Garlic cloves (finely chopped)
  5. Get 1/2 Tsp Sweet paprika
  6. Make ready 1/2 Tsp Yellow food colourant
  7. Make ready 2 Bay leaves
  8. Make ready 30 cl White wine
  9. Prepare Olive oil
  10. Get 70 cl Water
  11. Prepare Salt (to your own liking)
Step by Step to make Chunky Beef Casserole:
  1. 1: Cover the base of a cooking pot with olive oil and add the garlic and beef. Fry on high heat until golden brown. - - 2: Add the salt, paprika, yellow food colourant, bay leaves, wine and water. Mix well, cover with the lid and leave to cook on medium heat for 1 hour.
  2. 3: Then add the carrots and potatoes. Mix well then cover with the lid and leave to cook for 30 minutes on medium heat. - - 4: When done, remove from heat and leave to rest for 5 minutes before serving. - - 5: Enjoy…

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