Hey everyone, it’s me, Connelly, welcome to our recipe site. Today, we’re going to prepare a special dish, strawberry tart. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Strawberry tart is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Strawberry tart is something that I’ve loved my whole life. They are nice and they look fantastic.
Before serving, fill the tart shells with the pastry cream. Arrange the berries decoratively on top of the cream. In a large bowl, whisk together flour, sugar, and salt.
To get started with this recipe, we must prepare a few ingredients. You can have strawberry tart using 18 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Strawberry tart:
- Take Flour (For Crust)
- Prepare Butter (For Crust)
- Prepare Sugar(For Crust)
- Make ready egg (For Crust)
- Prepare Almond powder (For filling)
- Make ready Sugar (For filling)
- Get Soften Butter (For filling)
- Make ready egg (For filling)
- Get egg yolks (For Custard)
- Take Sugar (For Custard)
- Get Corn flour (For Custard)
- Prepare Milk (For Custard)
- Take Vanilla paste (For Custard)
- Take gelatin (Glaze)
- Prepare water (Glaze)
- Take sugar (Glaze)
- Prepare Strawberries
- Make ready Mint
This free-form strawberry tart in a buttercrust pastry is thickly glazed and beautiful. You can use a tart pan, but going free-form is kind of fun. Be sure to use perfectly ripe, sweet strawberries. French fruit tarts are popular in Morocco.
Step by Step to make Strawberry tart:
- Firstly, work on the tart crust. Cut cold butter into small cubes. Add flour and sugar in a mixing bowl, add the butter cubes. Using hands, combine the butter, flour and sugar until the mixture turns to a 'sand' texture.
- Now add egg and mix well. Combine the mixture until you get a dough. Cool the dough in the fridge for at least 30 mins before using.
- Now work on the filling. Mix butter and sugar together until the butter turns white. Slowly add egg and mix well. After that, add almond powder and mix well. Set aside.
- After that, work on custard. Add sugar to the egg yolks, mix well until all the sugar dissolves. After that add in corn flour and mix well.
- Add vanilla paste to the milk. Heat the milk over medium heat until just boils. Slowly add boiled milk to the egg mixture and stir well.
- Now, transfer the liquid back to the saucepan and heat it over medium heat. Keep stirring the liquid during heating. The custard should will be thicken in 6-8min.
- When the custard is ready, cover it will plastic wrap. Make sure that the plastic wrap is touching the surface of the custard. Cool it in the fridge for at least 30 min.
- Preheat the oven to 160C. Roll the crust to around 3mm thickness. Transfer the crust to the tart pan and press evenly into the pan.(The pan size is 9cm diameter.) Likely prick the bottom of the crust using a fork.
- Now put almond filling to the crust and smooth the top. Bake the crust for about 35 min at 160C. When they are done, let them cool completely.
- While the tarts are cooling, cut strawberries into small pieces or in quarters. Set aside. Mix water with gelatin and sugar. Put the mixture into the microwave for 30s until sugar dissolves.
- Now, pipe custard onto the tart using a pastry bag. Top the tart with strawberries. Brush the strawberries with sugar glaze and decorate with mint leaves.
In this recipe, whole or sliced strawberries are arranged on a layer of creme patisserie in a baked sweet pastry shell. A strawberry glaze adds sheen to the finished dessert. Remove pie crust from pouch; place flat on work surface. Sprinkle sugar over crust; press in lightly. Serve tart with strawberry whipped cream.
So that is going to wrap this up for this special food strawberry tart recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this site becomes “the place to be” when it comes to strawberry tart cooking. Go on get cooking!
