Thai Basil Beef (Pad Gra Prow)
Thai Basil Beef (Pad Gra Prow)

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, thai basil beef (pad gra prow). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Thai Basil Beef (Pad Gra Prow) is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Thai Basil Beef (Pad Gra Prow) is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook thai basil beef (pad gra prow) using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Thai Basil Beef (Pad Gra Prow):
  1. Prepare 300 gr ground beef
  2. Prepare 2-3 small chili (thai chili or cabe rawit, chopped, u can always add more if u like it more spicy
  3. Prepare 1 big chili, remove the seeds, thinly chopped
  4. Take 4-5 cloves garlic, finely chopped
  5. Prepare 1/2 small onion, finely chopped
  6. Take 2 tablespoon soy sauce
  7. Make ready 1 tablespoon fish sauce
  8. Get 1 teaspoon sweet soy sauce
  9. Prepare 1/2 teaspoon sugar
  10. Take 1 tablespoon oyster sauce
  11. Make ready 1 handful fresh thai basil (atau daun kemangi in indonesia)
Instructions to make Thai Basil Beef (Pad Gra Prow):
  1. Mix the soy sauce, fish sauce, sweet soy sauce, oyster sauce, and sugar into a small bowl until sugar dissolves
  2. Heat the oil in a pan or a wok with high heat. Add chopped garlic and thai chili, the stir until it become fragrant. Add chopped onion and stir until it slightly caramellized.
  3. Add in the ground beef. Seasoned it with salt and pepper then stir it until it cooked through.
  4. Then add the wet ingredients and continue to stir for 2-3minutes or until the juice that comes from meat is reduced. Then add the thinly sliced big chili and continue to stir it.
  5. Fold in the basil and let it cook and wilt. Last but not least, TASTE your food.. If it lacks of seasoning, u can always add the sauce or salt and pepper to your taste. If its over seasoning, u can add a little water and cook it until the water reduced.
  6. Serve it with steamed rice and sunny side up egg (in thai this is how they usually serve it).

So that is going to wrap this up for this special food thai basil beef (pad gra prow) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to thai basil beef (pad gra prow) cooking. Go on get cooking!