Beef and Barley Stew with Dumplings (Slow Cooker)
Beef and Barley Stew with Dumplings (Slow Cooker)

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, beef and barley stew with dumplings (slow cooker). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Beef and Barley Stew with Dumplings (Slow Cooker) is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Beef and Barley Stew with Dumplings (Slow Cooker) is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have beef and barley stew with dumplings (slow cooker) using 21 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Beef and Barley Stew with Dumplings (Slow Cooker):
  1. Take Stew
  2. Take 2 large onion (thickly chopped)
  3. Make ready 450 grams stewing beef (diced)
  4. Get 4 tbsp frozen peas
  5. Make ready 3 carrot (thickly chopped)
  6. Prepare 2 medium maris piper potatoes (peeled and cut into chunks)
  7. Prepare 40 grams dried pearl barley
  8. Take 3 tbsp beef or onion gravy granules
  9. Get 800 ml cold water
  10. Prepare 2 beef stock cubes
  11. Take 1 tsp dried thyme
  12. Make ready 1 pinch salt
  13. Take 1 pinch pepper
  14. Take Dumplings
  15. Get 50 grams vegetable suet
  16. Make ready 100 grams self-raising flour
  17. Make ready 4 tbsp water (cold)
  18. Prepare 1 tsp dried thyme
  19. Get 1 tsp dried sage
  20. Take 1 pinch salt
  21. Make ready 1 pinch pepper
Instructions to make Beef and Barley Stew with Dumplings (Slow Cooker):
  1. Place all the stew ingredients into a slow cooker and leave to cook on high heat for 4 hours.
  2. Mix the suet, flour, herbs and seasoning in a medium sized bowl. Gradually add cold water and mix until the mixture resembles a thick dough. Divide into 8 balls and place on top of the stew. Cover and cook for 3 more hours.

So that’s going to wrap it up for this exceptional food beef and barley stew with dumplings (slow cooker) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this page becomes “the place to be” when it comes to beef and barley stew with dumplings (slow cooker) cooking. Go on get cooking!