Simple Roast Beef with Thick Onion Sauce
Simple Roast Beef with Thick Onion Sauce

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, simple roast beef with thick onion sauce. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Simple Roast Beef with Thick Onion Sauce is one of the most well liked of recent viral meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Simple Roast Beef with Thick Onion Sauce is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook simple roast beef with thick onion sauce using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Simple Roast Beef with Thick Onion Sauce:
  1. Get 600 grams Beef chunk
  2. Prepare 1 - about 1 teaspoon Salt
  3. Make ready 1 Black pepper
  4. Prepare 1 tsp Garlic (grated)
  5. Get 1 Rosemary (or thyme, depends on your preference)
  6. Make ready Sauce
  7. Make ready 1 onion Grated onion
  8. Take 4 tbsp each Soy sauce, mirin
  9. Make ready 3 tbsp Red wine or Japanese sake
  10. Get 1 tsp Grated garlic
Instructions to make Simple Roast Beef with Thick Onion Sauce:
  1. Coat the meat with salt, pepper, garlic, and rosemary and let it sit at room temperature.
  2. Heat in a pan and add the meat. Cook each side at medium heat for about 2 minutes.
  3. Once each side has cooked, cover with a lid and cook at low heat for 6 minutes, turning over occasionally. Then wrap the meat in 2 sheets of aluminum foil and let sit for about 30 minutes.
  4. Heat the remaining broth in the pan together with the garlic and the onions. Add sake, soy sauce, and mirin and bring to a simmer. Cut and arrange the meat and pour the sauce over to complete.

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