Hey everyone, it is Kayley, welcome to my recipe site. Today, we’re going to make a special dish, black pepper crab. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Black pepper crab is one of the two most popular ways that crab is served in Singaporean cuisine. It is made with hard-shell crabs, and fried with black pepper. Unlike the other popular chilli crab dish, it is not cooked in a sauce and therefore has a dry consistency.
Black Pepper Crab is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Black Pepper Crab is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have black pepper crab using 9 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Black Pepper Crab:
- Prepare 250 g crab legs
- Get Oil, for frying
- Prepare 6 cloves garlic
- Get 1 big shallot
- Make ready 1-2 tsp sugar
- Prepare 1-2 tbsp oyster sauce
- Take 150 ml water
- Get to taste Black pepper,
- Make ready Spring onions, as required
Black pepper crab is the unofficial national dish of Singapore, made by stir-frying crab pieces with black pepper, garlic, shallots, and oyster sauce over high heat. The dish is seldom prepared at home. Whatever the reasons, black pepper crab has great personality - it's gutsy, full-flavoured and a fun dish to eat. While Singapore and Malaysia bicker over which country is the source of this dish.
Steps to make Black Pepper Crab:
- If required, thaw crab legs first. Clean crab legs thoroughly. Using back of chopper, crack shells at each segment.
- Heat oil in wok.
- Add garlic and shallots. Stir fry on medium high heat till fragrant.
- Add crab and fry for 1-2mins.
- Add sugar and stir fry. Then lower heat.
- Combine oyster sauce and water and mix well.
- Add oyster sauce mixture and bring to medium high heat.
- Cover and let cook for 5mins.
- Lower heat. Add black pepper to taste. If required, add water and oyster sauce.
- Bring heat to medium. Add spring onion as required.
- Stir fry one more time to mix well, and voila!
Singaporeans are proud of their chili crabs and black pepper crabs. When I went to seminars few The recipe I'm sharing here is black pepper crab. The sauce is made from crushed white and black. Add the black pepper and stir-fry the mixture for a few seconds, then stir in the black bean mixture. Return the partially cooked crab pieces to the wok and stir until coated in the mixture.
So that’s going to wrap this up for this special food black pepper crab recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to black pepper crab cooking. Go on get cooking!
