Hello everybody, it is Carrillo, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, balsamic potato salad. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Balsamic Potato Salad is one of the most favored of current viral meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Balsamic Potato Salad is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have balsamic potato salad using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Balsamic Potato Salad:
- Prepare 3 pounds new red mini potatoes
- Get 1/2 cup slivered oil-packed sun-dried tomatoes
- Take 3 Tbsp capers
- Get 1/2 cup balsamic vinegar
- Make ready 1/4 cup olive oil
- Prepare 2 Tbsp sun-dried tomato oil
- Make ready 1 Tbsp dijon mustard
- Make ready 1 tsp salt
- Take 1/2 tsp pepper
- Get 2 Tbsp chopped fresh basil
Step by Step to make Balsamic Potato Salad:
- In a pot of boiling salted water, cook potatoes for 20 minutes or until tender. Drain and let cool; cut into bite size pieces if needed. Place in bowl. Add tomatoes and capers.
- Whisk together vinegar, olive oil, sun-dried tomato oil, mustard, salt and pepper; toss with potato mixture. Let stand for 5 minutes. Sprinkle with basil.
- Serve and enjoy!
So that’s going to wrap this up with this special food balsamic potato salad recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this site becomes “the place to be” when it comes to balsamic potato salad cooking. Go on get cooking!
