Homemade Deep Dish Chicago style Deluxe Beer Pizza !
Homemade Deep Dish Chicago style Deluxe Beer Pizza !

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, homemade deep dish chicago style deluxe beer pizza !. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Homemade Deep Dish Chicago style Deluxe Beer Pizza ! is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Homemade Deep Dish Chicago style Deluxe Beer Pizza ! is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook homemade deep dish chicago style deluxe beer pizza ! using 20 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Deep Dish Chicago style Deluxe Beer Pizza !:
  1. Take For the pizza dough:
  2. Get 1 bottle Leinenkugel summer shandy
  3. Take 3 cups unbleached bread flour
  4. Take 1 cup whole wheat bread flour
  5. Take 2.5 tablespoons active dry yeast
  6. Take 1.5 tablespoons mustard powder
  7. Get 1 tablespoon garlic powder
  8. Take 1 tablespoon ground pepper (black or white)
  9. Take For the pizza:
  10. Take 1 cup mozzarella cheese
  11. Get 1 cup mushrooms
  12. Take 1 large onion
  13. Get handful pepperoni
  14. Get 1 cup pizza sauce
  15. Take 1 teaspoon Minced garlic
  16. Get 1 tablespoon brown sugar
  17. Take 1 tablespoon balsamic vinegar
  18. Make ready pizza seasoning blend
  19. Prepare Olive Oil
  20. Prepare Water
Instructions to make Homemade Deep Dish Chicago style Deluxe Beer Pizza !:
  1. First, make the dough by mixing together both flours, yeast, mustard powder, ground pepper and garlic powder. Then slowly pour your beer in from a low height so it doesn't produce many bubbles making it easier to mix. Continue mixing adding water along the way until dough is sticky, self contained and there is no flour left in the bowl. Let rest for 8-12 hours.
  2. Pour a tablespoon of olive over over your raised dough, and mix it in thoroughly. Let dough rise for another 30 minutes before dividing the total mix into 3 equal pieces. Kneed each piece on a well flowered surface and store in a ziploc bag in the fridge for another 12 hours before use.
  3. Oil up a deep cast iron skillet, press your dough into it trying to form a crust as you go. In the meantime preheat your oven to 450 degrees and let your dough rise while you prepare the toppings.
  4. Place pepperoni between sheets of paper towel on a microwave safe dish and microwave for 1 minute to get most of the juices out. Prepare carmelized Onions and sautéed mushrooms (I have recipes in my profile) being sure not to over cook them, and keeping their moisture to a minimum.
  5. Press the crust of the dough up once more, then add your cheese in an even layer on the bottom. Form a layer of pepperoni and spread your onions and mushrooms evenly over top, then add your sauce over top. Add parmesian cheese or pizza seasonings to the top for extra flavor.
  6. Bake on 450 degrees for: 20mins = for soft crust; 25mins = for perfect crust; or 30 mins = for well done crust. Let sit for 10 minutes before cutting into and enjoy!

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