Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, potato goulash. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Potato Goulash is one of the most popular of recent viral foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Potato Goulash is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have potato goulash using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Potato Goulash:
- Prepare 350 g potatoes (washed, peeled and cut into chunks)
- Prepare 1 medium sized onion (chopped)
- Get 2 cloves garlic (chopped)
- Take 1 tbsp tomato paste
- Prepare 1 tsp ground scotch bonnet
- Get 2 medium sized capsicum (chopped)
- Take 2 spring onions (chopped)
- Prepare 3 medium sized carrots (diced)
- Make ready Peas
- Take Vegetable oil
- Prepare Beef/chicken breasts (cooked, diced)
- Prepare Beef/chicken broth
- Prepare Mixed spices
- Make ready Seasoning (to taste)
Step by Step to make Potato Goulash:
- In a pot over medium-low heat; add oil, onion and saute for 1min
- Add carrots, peas and cook for 3-5mins stirring occasionally for the vegetables to soften
- Add garlic, beef/chicken, mixed spices, tomato paste, scotch bonnet and cook for a minute
- Add potatoes, spring onions and pour in broth, add seasoning and cook for 15-20mins
- Add capsicum and cook for 3-5mins mins or until the potatoes are well cooked
So that’s going to wrap this up for this exceptional food potato goulash recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to potato goulash cooking. Go on get cooking!