Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, radish pulav/mullangi rice. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Radish Pulav/Mullangi Rice is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Radish Pulav/Mullangi Rice is something which I have loved my entire life.
Radish pulav, an exotically different recipe compared to regular pulav recipe and blended with spices gives nice aroma and tastes good too. Radish Gravy I முள்ளங்கி குழம்பு I Gravy for Rice I No Coconut I No Tamarind I Mullangi Kulambu. Once the steam pressure eases off from the cooker, remove the White Radish/Mullangi and Dal from cooker.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook radish pulav/mullangi rice using 15 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Radish Pulav/Mullangi Rice:
- Take Radish
- Prepare Big onion-1no
- Prepare Tomato-2nos
- Take Greenchillies
- Prepare Gingergarlic paste-1tbsp
- Prepare Shahijeera or jeera-1teaspoon
- Prepare Cinnamon stick-1inch
- Prepare Cardamom-2nos
- Take Cloves-5nos
- Get Mint leaves or coriander leaves-1sprig
- Take Bread slices-3nos
- Take Greenpeas-1/2cup
- Make ready Salt
- Make ready Oil
- Get Cooked rice
Vegetable Pulao (Veg Pulav) is a spicy rice dish prepared by cooking rice with various vegetables and spices. Radish curry also known as Mullangi curry (in Tamil) is one of the healthy yet delicious dishes in Sri Lanka. Mostly, blood sugar patients often add this radish curry with their food. Basically, Sri Lankans make this dish for lunch.
Steps to make Radish Pulav/Mullangi Rice:
- Cook rice with salt and keep aside
- In a pan add 5tbsp cooking oil
- Add shahijeera
- Once it splutters add cinnamon stick
- Add cardamom and cloves
- Add sliced onion and saute
- Add turmeric powder
- Squeeze and add grated radish mix well and cover and cook in a medium flame
- Now add fresh green peas
- Grind tomato and green chilli into a fine paste
- Now add the paste into a pan and saute well
- Now add required salt
- Add fresh mint leaves or coriander
- Add cooked rice and mix well.
- You can add fried bread pieces for extra taste but its optional
If you have a chance to get radish in your area, don't miss this healthy. Radish (Mullangi) Sambar is one of the traditional and conventional sambar variety made in most of the households in Southern India. Along with radish we use onion to balance out of the pungent smell of radish. Radish is used in Indian cooking extensively Mullangi Sambar, South Indian Radish Sambhar. Mooli is also used in salads.
So that is going to wrap it up for this exceptional food radish pulav/mullangi rice recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to radish pulav/mullangi rice cooking. Go on get cooking!
