Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, pecan log cookies. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Pecan Log Cookies is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Pecan Log Cookies is something that I’ve loved my entire life. They are nice and they look wonderful.
I'll show you how to make a very yummy cookie filled with pecans ! If you love pecans, you will love this pecan cookie ! and you will have. Nutty and delicious, these pecan logs are a great conclusion to any meal.
To begin with this particular recipe, we must prepare a few components. You can have pecan log cookies using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Pecan Log Cookies:
- Get 1 1/4 cup flour
- Make ready 1/3 cup finely ground pecans
- Take 1/4 tsp salt
- Make ready 1/2 cup (1 stick) butter, at room temperature
- Make ready 1/3 cup sugar
- Take 2 tsp vanilla extract
- Get 2 tsp heavy cream ** optional see note
- Make ready 1 bowl of cold water
- Get 1 cup finely ground pecans- for rolling/coating
- Take 1/2 cup semi chocolate
- Take 1 ** I have nerve damage in arm/wrist/hand and I now add heavy/whipping cream to make the dough more pliable and easier to shape
A pecan log roll is a confectionery popularized by the roadside convenience store, Stuckey's. While it's not exactly known who created the very first pecan log roll, many would argue that it was Mrs. Made with toasted pecans and a surprise sprinkling of toffee bits, these Butter Pecan Cookies are soft, chewy, buttery and I originally shared this recipe for Butter Pecan Cookies over on The Recipe Critic! Which kind of cookies are you looking for?
Instructions to make Pecan Log Cookies:
- Preheat oven to 350°F. Line large baking sheet with parchment paper or lightly grease it.
- In a small bowl stir flour,ground pecans, and salt until combined.
- In a large bowl, beat the butter and gradually add sugar and beat until fluffy. Add vanilla and beat until smooth and creamy…about 2 minutes.
- Stir in flour mixture with heavy cream (if using) until combined.
- Pinch off pieces of dough with rounded teaspoon. Form dough into a log.
- Dip log in water and then roll in ground pecans to coat, using 1/4 cup of ground pecans at a time so they don't get too wet. Press pecans onto cookie to thoroughly coat. Reshape logs and place on prepared baking sheet.
- Bake for 10- 15 minutes, or until lightly golden. Cool on wire rack.
- Melt the chocolate in the top of a double boiler, dip one end of cooled cookie in chocolate and place on baking sheet lined with wax paper. Cool in fridge until chocolate is set.
- Enjoy!!!
- Makes 2 1/2 to 4 dozen depending on how large or small you make the logs
A gooey pecan pie brimming with buttery pecans is always a hit, but it's also quite a labor intensive dessert—what with the blending That's why pecan pie cookies are such a delicious alternative. Pecan Meringue cookies are a classic cookie to make for Easter! Called Easter Cookies or Resurrection Cookies, they're made with whipped egg whites, sugar, and pecans. These buttery melt-in-your mouth cookies are also known as Mexican Wedding Cakes. Pecan pie in a special thumbprint cookie!
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