Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, pecan praline cheesecake. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Pecan Praline Cheesecake is one of the most well liked of recent viral meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Pecan Praline Cheesecake is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook pecan praline cheesecake using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pecan Praline Cheesecake:
- Prepare Crust
- Take 1 1/2 cup Vanilla Wafers
- Get 2 tbsp sugar
- Take 1/4 cup butter, melted
- Take 16 whole vanilla wafers
- Get Filling
- Make ready 24 oz Cream Cheese, softened
- Prepare 1 cup sugar
- Get 1/2 cup Sour Cream
- Prepare 1 tsp Vanilla Extract
- Prepare 3 large eggs, lightly beaten
- Prepare Topping
- Make ready 12 individual caramels
- Get 1 tbsp milk
- Prepare 1/2 cup chopped pecans
Instructions to make Pecan Praline Cheesecake:
- Preheat oven to 325°F. In a small bowl, mix together the crushed wafer crumbs and sugar; stir in melted butter. Combine together well until mixture is moldable. Press onto bottom of a greased 9 inch springform pan. Arrange whole wafers, rounded sides out, along sides of pan, pressing lightly into crumbs.
- In a large bowl mix cream cheese and sugar till smooth (You could beat it using a stand mixer, however a hand mixer may not be able to handle all that cream cheese, so you could just mix well using a wisk, it'll give your arm a workout, that's what I did. :)
- Next beat in sour cream and vanilla. Add eggs, mix just until fully combined. Don't over mix. (Over mixing will cause cracking) Pour over crust. Place pan on a baking sheet. It shouldn't leak but just in case it happens you won't have to clean your oven.
- Bake for 55-60 minutes, or until center is almost set. Cool on a wire rack for 10 minutes. Loosen sides from pan with a knife. Let cheesecake cool completely for an additional 3-4 hours. Then refrigerate overnight, covering after completely cooled.
- In a microwave melt caramels with milk; in about 5 increments of 30 seconds continually stirring until smooth. Remove rim from pan. Allow caramel to cool for about 10 minutes and then either using a piping bag or spoon drizzle caramel over cheesecake, sprinkle with pecans. Put cheesecake back in fridge to allow the caramel to slightly harden then take it out 15 minutes before serving.
So that is going to wrap it up with this exceptional food pecan praline cheesecake recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to pecan praline cheesecake cooking. Go on get cooking!
