Fried tom yam rice noodle (bee hoon)
Fried tom yam rice noodle (bee hoon)

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fried tom yam rice noodle (bee hoon). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Fried tom yam rice noodle (bee hoon) is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Fried tom yam rice noodle (bee hoon) is something that I have loved my whole life. They’re fine and they look wonderful.

Thai fushion fried bee hoon recipe with the tom yum's signature hot and sour flavour. You can also use salmon fillet, prawns, or replace seafood with anything you fancy (such as cabbage or shiitake mushrooms). The fried bee hoon tastes great on its own without additional ingredients too.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook fried tom yam rice noodle (bee hoon) using 9 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Fried tom yam rice noodle (bee hoon):
  1. Get 200 g Rice noodle
  2. Get 1 big tomato
  3. Take 1 bowl shredded cabbage
  4. Get Half bowl of shredded carrot
  5. Take 2 eggs
  6. Take 1 cup water
  7. Make ready 1 big spoon of tom yam paste
  8. Prepare 1 tsp sugar
  9. Make ready Salt and pepper

Learn how to cook vermicelli rice. Come, Lets Have A "Soaked" Rice Vermicelli Dish-Vegetarian Fried Tom Yam Bee Hoon （素炒东炎炒米粉） - Guai Shu Shu. Stir-Fried Rice Noodles with Eggs and Greens. Singapore Stories: Singapore Street Noodles (aka Fried Bee Hoon).

Step by Step to make Fried tom yam rice noodle (bee hoon):
  1. These are the main ingredients
  2. Soak rice noodle in tap water for 20 minutes, cut cabbage and carrot to thin strip, cut tomato to small pieces
  3. Beat 2 eggs with salt and pepper, fry and plate
  4. Fry carrot and put on plate
  5. Fry tomato until very soft, add one cup of water
  6. Add tom yam paste and sugar, let it boils, add salt and pepper
  7. Put in the rice noodle, gently stir the noodle until the noodle soak up all the sauce
  8. Once the pans left little or no water, put in the cabbage and carrot
  9. Lower the fire, cover the frying pan, steam cook for 10 minutes
  10. After all are properly cook, using chop stick to mix the noodle
  11. Mix in the omellete

All products linked here have been independently selected by our editors. We may earn a commission on purchases, as described. Remove from heat and immediately..noodles, soba noodles soup, various variations of fried rice, and this Tom Yum noodle soup. Many people think that Tom Yum, or Thai spicy and sour shrimp soup is too intimidating or hard to Finally a tom yam recipe which doesnt require the paste! thank you sooo much, been hunting for one. The bee Hoon was supposed to be fried but was soggy.

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