Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, asparagus, tomato, and feta salad with balsamic vinaigrette. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Here's one of my all time favorite spring salads! When creating this I was skeptical that it would be anything "wow Transfer to a bowl with tomatoes and walnuts. Drizzle vinaigrette over top and toss lightly.
Asparagus, tomato, and feta salad with balsamic vinaigrette is one of the most popular of recent viral foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Asparagus, tomato, and feta salad with balsamic vinaigrette is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have asparagus, tomato, and feta salad with balsamic vinaigrette using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Asparagus, tomato, and feta salad with balsamic vinaigrette:
- Take Dressing
- Get 6 tablespoons balsamic vinegar
- Get 2 teaspoons Dijon mustard
- Make ready 2 teaspoons honey
- Prepare 1 clove garlic, minced
- Get 1/4 cup olive oil
- Prepare to taste Salt and freshly ground pepper
- Prepare Salad
- Make ready 2 pounds fresh asparagus, tough ends trimmed and remaining diced into 2-inch pieces
- Make ready 2 cups grape tomatoes, halved
- Get 2/3 cup roasted sliced almonds
- Prepare 4 ounces crumbled feta cheese (divided)
Learn how to prepare this easy Tomato Salad with Feta and Balsamic Vinaigrette recipe like a pro. In this recipe, asparagus, tomatoes, green onion and cilantro are tossed with a light vinegar and oil Reviews for: Photos of Fresh Asparagus, Tomato, and Feta Salad. Made this on Easter Sunday and it was wonderful. It does make a lot of the vinaigrette but just drain some.
Instructions to make Asparagus, tomato, and feta salad with balsamic vinaigrette:
- Make dressing: In a medium bowl, whisk together vinegar, mustard, honey, and garlic. While constantly whisking, add olive oil until dressing is emulsified. Season with salt and pepper.
- Prepare salad: Bring a large pot of water to a boil. Add asparagus to boiling water and allow to boil until tender-crisp, about 4-5 minutes.
- Meanwhile, fill a large bowl with ice and cold water. Using a slotted spoon, transfer asparagus to ice water. Let it rest about 10 seconds before draining the asparagus well and transferring to another bowl.
- Add tomatoes and almonds to bowl. Drizzle vinaigrette over the top and toss lightly. Mix in half the feta.
- Serve and garnish with remaining feta.
Asparagus Salad with Balsamic Vinaigrette Recipe from Down to Earth Organic and Natural. Cut asparagus into bite size pieces. In a large bowl combine asparagus, lettuce, onion, tomatoes and feta cheese. In a separate bowl whisk Dressing ingredients together. White balsamic vinegar lightly dresses Asparagus with Tomato and Feta.
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