Hello everybody, it’s Griffin, welcome to my recipe website. Today, I will show you a way to prepare a distinctive dish, pecan sour cream pound cake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Pecan Sour cream pound cake is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Pecan Sour cream pound cake is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook pecan sour cream pound cake using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pecan Sour cream pound cake:
- Make ready cake
- Make ready 1/4 cup chopped pecans
- Get 3 cup cake flour
- Get 1/2 tsp salt
- Make ready 1/4 tsp baking soda
- Take 1 cup Unsalted butter
- Make ready 6 eggs
- Get 1 tsp Vanilla extract
- Make ready 1 cup Sour cream
- Get 3 cup White sugar
- Get Glaze
- Make ready 1 cup Confectioners sugar
- Prepare 3 tbsp Orange juice
- Make ready 1 tsp Vanilla extract
- Get extra hints
- Make ready 1 For a nuttier variation, you can substitute 1 cup of the flour with 1 cup of ground pecans
- Prepare 1 I also substituted 1 1/2 cup of cake flour with 1 1/2 cup of all purpose flour
Instructions to make Pecan Sour cream pound cake:
- Preheat oven to 300. Grease and flour a 10 inch Bundt or tube pan. Sprinkle pecans on bottom of pan; set aside. Sift together flour, salt, and baking soda into a medium bowl; set aside.
- In a large bowl, cream butter and white sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla. Add flour mixture alternately with sour cream. Pour batter over pecans in prepared pan.
- Bake in the preheated oven for 75 to 90 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 20 minutes, then turn out onto a wire rack and cool completely.
- To prepare the glaze: In a small bowl, combine confectioners' sugar, orange juice and 1 teaspoon vanilla. Drizzle over cake while still warm.
So that’s going to wrap it up with this special food pecan sour cream pound cake recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to pecan sour cream pound cake cooking. Go on get cooking!
