Hello everybody, it’s me again, Bethany, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chocolate pecan bars. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
In a small bowl, mix flour and salt; cut in butter until crumbly. Gradually add ice water, tossing with a fork until dough holds together when pressed. Sift together the flours and salt.
chocolate pecan bars is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. chocolate pecan bars is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chocolate pecan bars using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make chocolate pecan bars:
- Get 2/3 cup butter, softened
- Prepare 1/3 cup suger
- Take 2 cup all- purpose flour
- Get filling
- Get 6 squares semi sweetchocolate
- Make ready 1 1/4 cup light corn syrup
- Get 4 eggs
- Make ready 1 1/4 tsp vanillaextract
- Make ready 2 1/4 cup chopped pecans
- Prepare drizzle
- Make ready 1 1/4 tsp shortening
- Get 4 squares semi sweet chocolate
The chocolate pecan bars are thick, rich, decadent, filling, salty-and-sweet. They're wonderfully satisfying, easy, no mixer is necessary and I always prefer making pie bars to actual pie. To make the shortbread crust, I used the same crust I created for these Peanut Butter Caramel Twix Bars. A bit of cornstarch keeps the.
Step by Step to make chocolate pecan bars:
- in a small mixing bowl, cream butter an suger until light an fluffy. beat in flour. press into a greased 15 inch × 10 in.baking pan, bake at 350 for 12-15 minutes or until golden brown.
- meantime. in a large sauce pan, melt chocolate with corn syrup over low heat until smooth. remove from heat stir in suger, egga an vanilla. add pecans
- spread evenly over hot crust.bake for 24-30 minutes or until firm around the edges.cool on a wire rack. melt chocolate an shortening, stir until smooth. drizzel over bar's.
Remove from oven; immediately sprinkle with chocolate pieces. Cool completely in pan on wire rack. These bars/bites are a modification of our family chocolate pecan pie recipe. The small bites can be used in Christmas cookie gift boxes and are typically the first item gone at Christmas parties. By biologyprof The bars were thoroughly chilled before cutting but except for the outer ones, the filling oozed and the bars fell apart.
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