Butter Pecan Cake with Cream Cheese Icing & Caramel Drizzle
Butter Pecan Cake with Cream Cheese Icing & Caramel Drizzle

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, butter pecan cake with cream cheese icing & caramel drizzle. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Butter Pecan Cake with Cream Cheese Icing & Caramel Drizzle is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Butter Pecan Cake with Cream Cheese Icing & Caramel Drizzle is something that I have loved my entire life. They’re fine and they look fantastic.

Butter Pecan Cake is a perfect cake for the holidays! It's brimming with buttery pecan flavor, it has a soft and tender Once cool frost with cream cheese frosting and top with pecans. For the cream cheese frosting: In the bowl of an electric stand mixer fitted with the paddle attachment whip together.

To begin with this particular recipe, we must first prepare a few components. You can cook butter pecan cake with cream cheese icing & caramel drizzle using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Butter Pecan Cake with Cream Cheese Icing & Caramel Drizzle:
  1. Prepare 1 box Butter Pecan Cake Mix
  2. Take 1 small Package of Philadelphia Cooking Cream
  3. Take 1 packages Chopped Pecans (If desired)
  4. Prepare 1 Bottle Caramel Ice Cream Topping
  5. Make ready 1 packages 8 oz. Cream Cheese
  6. Get 1 box 10x Powdered Sugar ( Any kind is fine i just prefer 10x)
  7. Make ready 1 stick Margarine
  8. Take 1 tbsp Vanilla Extract

Icing: Cream together the butter and cream cheese until well blended and fluffy. Then beat in the vanilla and the salt. If the icing is too soft to spread, chill it for a few minutes. Refrigerate it if you don't plan to use it right away, but bring it back to room temperature before using.

Instructions to make Butter Pecan Cake with Cream Cheese Icing & Caramel Drizzle:
  1. Make your cake as directed BUT add in half of the container of Philadelphia Cooking Cream
  2. Bake your cake as directed and let cake cool. Prepare your icing.
  3. Cream Cheese Icing*
  4. Cream together you margarine & cream cheese. Make sure your margarine and cream cheese are room temperature.
  5. Add your powdered sugar. Do not over mix, your icing will become thin and will not set.
  6. Ice your cake. Add the pecans on top and drizzle with the caramel topping. Goes GREAT with ice cream ! :)
  7. Enjoy !! ")

Butter and cream cheese provide the rich taste in this deliciously dense pound cake. In a large bowl, cream butter and cream cheese until smooth. Add sugar gradually and beat until fluffy. CAKE: Mix flour, sugar, and baking soda in a large bowl. Add in the eggs, pineapple along with its juice, and the pecans, if using.

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