Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, flank steak pinwheels. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Flank Steak Pinwheels is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Flank Steak Pinwheels is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have flank steak pinwheels using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Flank Steak Pinwheels:
- Take 1/4 cup Olive Oil
- Take 1/4 cup Soy sauce
- Take 1/4 cup Red Wine
- Take 1/4 cup Worcestershire sauce
- Make ready 1 tbsp Dijon mustard
- Make ready 1 tbsp Lemon juice
- Make ready 1 clove Garlic Minced
- Get 1 tsp Italian seasoning
- Take 1/2 tsp Ground black pepper
- Make ready 1 1/2 lb Flank Steak pounded to 1/2 inch thickness
- Get 1 clove garlic peeled
- Prepare 1/4 tsp salt
- Get 1/4 cup chopped onion
- Take 1/4 cup Potato bread crumbs
- Get 1 cup Fresh or frozen chopped spinach, thawed squeezed dry if frozen, washed and dried if fresh
- Make ready 1/2 cup crumbled feta cheese
Steps to make Flank Steak Pinwheels:
- in a large resealable bag, combine the olive oil, soy sauce, red wine, Worcestershire sauce, mustard, lemon juice, 1 clove of garlic, Italian seasoning and pepper. squeeze the bag to blend well. Pierce the Flank Steak with a knife, making small slits about 1 inch apart. Place the steak into the bag, and seal. refrigerate overnight to marinate. (If you have 24 hours to spare you won't be disappointed. )
- preheat the oven to 350°F (175 degrees C)
- crush the remaining clove of garlic on a cutting board with a large chef's know. Sprinkle the salt over the garlic, scrape with blunt end of the knife to make garlic paste.
- Remove the steaks from the bag, and discard marinade. Spread the garlic paste over the top side of the steak. Place layers of chopped onion, bread crumbs, spinach and cheese over the garlic. Roll the steak up lengthwise, and secure with kitchen twine or toothpicks. Place the roll in a shallow glass baking dish.
- bake uncovered for 1 hour in the preheated oven, or until the internal temperature of the roll is at least 145°F (63 degrees C) in the center. Let stand for 5 minutes to set, then slice into 1 inch slices to serve.
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