Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, quick bun rieu (crab meat ball noodle soup). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Quick Bun Rieu (Crab Meat Ball Noodle Soup) is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Quick Bun Rieu (Crab Meat Ball Noodle Soup) is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have quick bun rieu (crab meat ball noodle soup) using 28 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Quick Bun Rieu (Crab Meat Ball Noodle Soup):
- Make ready meat balls
- Prepare 1 lb shrimp (shell, devein and finely chop)
- Take 1 lb ground pork
- Prepare 2 eggs, beaten
- Get 1 tsp black pepper and salt
- Prepare 3 scallion (finely chop)
- Get 1 tbsp red boat fish sauce
- Get 1 can fresh crab meat (prefer lump)
- Get soup
- Get 2 lemon grass, discard green part. Use white part and cut into 3 inch stalks and bruise
- Make ready 2 tbsp tomato paste
- Make ready 4 tomatoes, quartered
- Prepare 2 can chicken stock (low sodium)
- Get 1 cup dried shrimp broth (made by boiling and seeping dried shrimp for 10 min) this is optional as it provides a very intense flavor
- Get 4 cup water
- Prepare 10 piece fried tofu
- Take 3 Shallots chopped finely
- Make ready 5 garlic cloves finely chopped
- Get 1 tbsp fish sauce
- Take 2 tbsp avocado oil
- Get 2 bay leaf
- Prepare bowl
- Prepare 1 packages Rice noodles boil until tender and drain
- Prepare 1 cup bean sprout
- Make ready 1 bunch basil
- Make ready 1 cup chopped cabbage
- Take 1 bunch cilantro
- Get 1 Lime cut into quarters
Steps to make Quick Bun Rieu (Crab Meat Ball Noodle Soup):
- Combine all ingredients for the meat ball and set aside.
- In a stock pot sautee Shallot and chopped garlic until aromatic.
- Add tomatoes and lemon grass and sautee until tomatoes are soft. add tomato paste and then bay leaf.
- Pour in chicken stock, fish sauce, shrimp broth, water and bring to a boil for 10 min. Skim off foam from top
- With two spoons, form small meatballs with crab-shrimp-pork mixture and place into boiling soup
- Add fried tofu, let boil until meatballs and tofu float to the top
- Cook rice noodles until tender. Drain water. Place rice noodles in a bowl, arrange meatballs and tofu and garnish with basil, bean sprout, cabbage and cilantro. Squeeze 1 wedge of lime into bowl. Pour in hot soup last.
So that is going to wrap this up for this exceptional food quick bun rieu (crab meat ball noodle soup) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to quick bun rieu (crab meat ball noodle soup) cooking. Go on get cooking!
