Pork Tenderloin W/Brown Sugar Honey & Pecan Glaze
Pork Tenderloin W/Brown Sugar Honey & Pecan Glaze

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, pork tenderloin w/brown sugar honey & pecan glaze. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Pork Tenderloin W/Brown Sugar Honey & Pecan Glaze is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Pork Tenderloin W/Brown Sugar Honey & Pecan Glaze is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook pork tenderloin w/brown sugar honey & pecan glaze using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pork Tenderloin W/Brown Sugar Honey & Pecan Glaze:
  1. Prepare 1 lb pork tenderloin
  2. Get 1/4 lemon juice
  3. Get 1/2 cup honey
  4. Take 1 tbsp olive oil
  5. Prepare 1/2 tbsp red wine
  6. Make ready 1/2 cup chopped pecans
  7. Prepare 2 tbsp brown sugar
  8. Take 1 dash crushed red pepper
  9. Get 1 crushed black pepper
Step by Step to make Pork Tenderloin W/Brown Sugar Honey & Pecan Glaze:
  1. preheat oven to 450
  2. mix brown sugar, honey, oil, wine, red pepper, ground pecans and lemon juice
  3. rub pork with crushed black pepper
  4. cook tenderloin for 15 min at 450°
  5. Remove and glaze, continue cooking for 45 min at 350°
  6. occasionally bast with glaze
  7. there will be extra glaze allow it to drip to bottom for it to cook in

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