Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pecan-crusted chicken. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Crust chicken breasts by dipping both sides of prepared chicken into egg white mixture. Then applying crumbs to both sides, patting them on as much as possible. This Pecan Crusted Chicken has been in my repertoire for a while now so I thought I would share the love. 🙂 You can serve it plain, over zucchini noodles or it's the perfect compliment with any salad!
Pecan-crusted chicken is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Pecan-crusted chicken is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have pecan-crusted chicken using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Pecan-crusted chicken:
- Make ready 2 egg whites
- Take 1 1/2 cup pecans
- Prepare 1/2 tsp salt
- Take 1/4 tsp cayenne pepper
- Take 6 chicken tenders (about 1lb)
- Take 1/4 cup vegetable oil
This pecan crusted chicken is a family favorite and it's so simple! These Pecan Crusted Chicken Cutlets are the perfect healthy weeknight dinner. This is a quick meal everyone will love! This recipe coats tender chicken breasts with a buttery pecans flavored with spicy chipotle and View image.
Instructions to make Pecan-crusted chicken:
- For chicken, lightly beat egg whites in one coating tray. Finely chop pecans with a food chopper and place in separate coating tray. Combine salt and cayenne pepper in small bowl. Slice chicken tenders in half lengthwise and remove white tendons. Sprinkle pepper mixture over chicken. Dip chicken into egg white, then into pecans, pressing pecans into chicken.
- add oil to 12 inch skillet; heat over medium-low heat until shimmering. cook chicken 2-3 minutes or until deep golden brown. Turn chicken over and cook an additional 2-3 minutes or until centers of chicken are no longer pink.
Pecan-Crusted Chicken. this link is to an external site that may or may not meet accessibility. They're every bit as delicious as breaded chicken tenders without all of the carbs. What's more, they're delicious enough for your non-keto family to enjoy right along with you. You have tender and juicy chicken tenders that are coated and baked in a crunchy toasted pecan batter. Chicken fingers, chicken tenders, chicken strips, whatever you call them is fine by me as long as Since the day I shot these photos two weeks ago, I've made pecan crusted chicken fingers for.
So that’s going to wrap it up with this exceptional food pecan-crusted chicken recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My site becomes “the place to be” when it comes to pecan-crusted chicken cooking. Go on get cooking!
